lol. Use a tablespoon or small cookie scoop to help make them uniform in size. I always learn something new when I visit your blog. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Im rating this recipe a five star, because it is almost my exact recipe! Adding rice bulked up the beef, yielding more meatballs for less money. If you try it, I would love to hear how it turns out! Drain and discard the drippings. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Shape this mixture into 20 1 1/4 inch meatballs. Also loved the Bourbon Chicken and Coconut Chicken strips. Set heat to medium/low and cover with a lid. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Alternately you can bake them first, and then freeze them or freeze the leftovers. Check occasionally and add water, if necessary. So I made rice a Roni porcupines for a very happy birthday Guy! Simply roll the meatballs on a parchment lined cookie sheet and freeze. Shape the ground beef mixture into 1 1/2-inch balls. Place the meatballs in the oven to bake for 25 minutes. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Stir to blend, cover and reduce heat to medium-low. Any rice will work in this recipe. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Delicious meatballs! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Porcupine Meatballs can be frozen either raw or cooked. They are so, so good! Stir to combine and set aside. Bacon for layering Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Shape into 1-1/2-in. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Shape the mixture into approximately 20 balls. Directions In a bowl, combine the first seven ingredients. A classic favorite from my childhood and one of the tastiest comfort foods! No need to write them down. of olive oil. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. or noodles. Then spray a 2 quart baking dish with non stick spray, set aside. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Heat a large skillet over medium-high heat. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Pour 2 1/4 cups of water into a large liquid measuring cup. Season with garlic powder, season salt or just plain salt and pepper if you wish. It's so effortless to make and something the whole family can enjoy! I hope it brings back good memories of your grandmother. They end up weighing around 1 ounce each. Thats wonderful, Rachel! 1 egg Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Preheat oven to 350. I served over mashed potatoes. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Looking for more recipes, books, food and travel fun? In a medium bowl, combine rice and hot water. Also, keep the ingredients cold. I bet your husbands version is delicious, Karen! Ground beef and white rice are combined and formed into meatballs. I hope you find just what you are looking for! Thanks for dropping by today! Mix it all together with your clean hands. I doubled and gave a batch to my daughter and husband. Follow me! My son is so picky and he prefers plain meatballs no sauce. It turns out porcupine meatballs originated during the Great Depression. These versatile meatballs pair nicely with just about any sides. Scroll down for full recipe with print option. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Pour broth gently over the meatballs. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. My kids are so picky. Pour over meatballs. Directions Preheat the oven to 350 F. 1/3 each of ground beef, veal and pork. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Learn how your comment data is processed. So good! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Thanks for all the great ideas:):). Serves 4. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. I cant remember the exact ratios but the ingredients were: Served with broccoli and cauliflower augratin. Shape into 1-1/2-in. Perfect! The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Save my name, email, and website in this browser for the next time I comment. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Wow Can they be made without the wine? Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. I Made It Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. (You can also use leftover rice instead of partially cooked rice.) I made mine with turkey but it was just as delicious as I remember. The BEST Porcupine Meatballs! Add beef to bowl and use your hands to combine gently, but thoroughly. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! By chance do you have a recipe for a casserole called the Autumn Dish? Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Think outside the RICE A RONI box Christine! You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Its down-home, country-style cooking! Your email address will not be published. 3. Thanks for getting us out of or mealtime rut! Place them in a deep 99 pan and cover with foil and freeze. - All Rights Reserved. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. These meatballs bring back yummy memories from childhood!! Serve and enjoy. over medium-low heat for 10 minutes or until heated . Free craft and recipe newsletters by email Click Here! First, I used Herb and Butter Rice-Roni. Serve it over bed of mashed potatoes. If desired thin with more chicken broth. Your email address will not be published. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. A MUST DO RECIPE deffinatly a DO OVER. Makes a good gravy to serve with mashed potatoes on the side!! Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Just wondering if they would turn out good with turkey instead. Wait to add the tomato soup sauce until just before baking. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. 6. She claimed they were all in her head. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Comfort food at its finest! Add half the meatballs spacing evenly apart. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pour in the remaining soup mixture and bring to a boil. (-) Information is not currently available for this nutrient. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. You could substitute 1/2 cup of beef broth for the red wine! When the rice sticks out, these meatballs resemble a little porcupine. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Combine corn starch and brown sugar in a saucepan. Ill look into it and see what I can come up with. Wheres the gravy? * Percent Daily Values are based on a 2000 calorie diet. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. These meatballs are so easy to make, even your kids will love to help! Only difference is she did not put in eggs. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Just like Mom used to make. From my home to yourshappy cooking! Thank you! Pour 1 cups water into the Instant Pot liner. Pour over meatballs. My mom made them for us growing up. How is this porcupine meatballs? Blueberry Pie Bars This post contains affiliate links. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Cover and reduce heat to low. These look wonderful Brandi!! My mother made this when I was a child, it was a favorite meal of mine. Perfect! Sprinkle a pinch of salt and pepper over the the porcupine balls. Transfer to a. Onions Pour over the browned meatballs in the baking dish. All of the liquid did not absorb so I poured it off and used it to make brown gravy. When broth simmers, add peeled & finely diced potatoes & carrots. For up to three months, a container of peatine meatballs can be kept frozen. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Heat olive oil in a large pot over medium-high heat. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Can you use cream of mushroom soup instead of tomato? Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Serve over rice or pasta. Mix thoroughly, and shape into 1 inch balls. Pour off any fat. I love the addition of red wine and Worcestershire in the sauce. Great recipe for kids. Instructions. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Let simmer for 5 minutes, or until meatballs are heated through. Required fields are marked *. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! While the meatballs are cooking, heat the olive oil in a large pot over medium heat. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Yes! Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. I first made this recipe about 45 years ago! Add in meatballs. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Something is missing. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. I thought I was the only one that knew what porcupine meatballs were. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Pour 1 box of Beef Rice A Roni into the bowl. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Set to high pressure for 20 minutes with a natural release of 10 minutes. Recipes and recipes. Place the meatballs in a casserole dish, pour the sauce. Dont know how she kept them together but she did. Im so glad that you remember this dish, too. Set them aside. Stir together with the spoon and top with the meatballs. Simmer 10 minutes. 2 In a large pot or skillet, brown meatballs on all sides. In a 6-qt. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. In a mixing bowl, combine sugar, celery seed, and salt. Youve brought me back to my childhood with this recipe! Add all of the sauce ingredients to the bowl of the Instant Pot. Good luck! The photos were updated in August, 2022. Try with crushed San Marzano tomatoes in place of tomato sauce. Ive made these for years. Mix sauce ingredients and pour over meatballs. If you want them extra saucy add more tomato sauce. 4. Your Greek grandmothers version sounds amazing, Olga! 1 (6.8 ounce) box Beef Rice A Roni Beef porcupine meatballs are palatable. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Porcupine Meatball Tips Pour 3/4 of the soup over the hot pasta. Let sear on bottom until golden brown, about 1 - 2 minutes. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Open the lid and serve the meatballs with some sauce over them. Instructions. Bake for 45 minutes until meatballs and rice are cooked through. Instructions. To fully combine without over-mixing, I find it easiest to use my hands. Add an egg to the bowl and mix everything together with your pretty little hands. Privacy Policy. Thanks for the support! Mix well. So I was so pleased to see this recipe since I hadnt thought of it in years! Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Porcupine Meatballs! As an Amazon Associate I earn from qualifying purchases. Doubled the recipe with a 2.5 Drain and cool slightly. Thanks so much for supporting a small business and visiting our family owned blog . Also delicious with cherries, raspberries, blackberries or strawberries! YUM! Super easy to prepare and always superior. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Recipe from my dear friend CindiSchut, 1 pound ground beef Bring mixture just to a simmer. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. This recipe was given to my mom when she married back in 1970. Sooo delicious! When rice has soaked 20 minutes add the rice and the water. Place in a baking dish, approximately 2qt. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. meatballs; place in cooker. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Place in a baking dish, approximately 2qt. Preheat oven to 350F. A great family-friendly option if youve got picky eaters at home, too! Sharing of this recipe is both encouraged and appreciated. Mix thoroughly and set aside. Shape the mixture into 25 golf ball sized meatballs. Place in a lightly greased baking dish. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Goes great with biscuits on the side. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Use a tablespoon or small cookie scoop to help make them uniform in size. Bake covered for 40 minutes. 2. I made it at home for our children, and now my daughters make it for their families. Garnish with parsley, salt, and pepper. Mix well and shape into 9 meatballs. Comments make my day! Shape the mixture into approximately 20 balls. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. It was the only thing we had. Darlis Wilfer, West Bend, Wisconsin. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Thanks Jamie! Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Mix remaining soup, water and worchestershire sauce. Drain syrup from the pineapple and set aside. Preheat your oven to 350F and move the rack to the middle position. Porcupine Meatballs In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Add beef and pork; mix lightly but thoroughly. Remove the foil and bake until the tops have just begun to brown after 1hr. This way the rice on the outside of the meatballs makes them Porcupines. Your email address will not be published. This is one of very favorite recipes!!! Its the first time all 3 of them ate the meatballs! Remove from the oven, and serve warm. I made the meatballs last night. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. size of a walnut, golfball or tennis ball? Pour over meatballs. Uncover and cook 15 minutes longer. This recipe makes 4 servings. Gotta love a full belly for Sunday dinner! (Or you can weigh them as you shape them.) We love that time together. Usually mom or dad won except when Charlie our lab decided he was the winner. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Set the manual/pressure cook button to 25 minutes. Ill have to visit your IKEA sometime soon. Brings back memories of mom making us a big batch during hard times. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Add the bread to a large bowl along with the milk and toss. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. It would also be great served with rice or pasta. Roll into 2 tablespoon-sized balls and place them on a plate. Pour 1 box of Beef Rice A Roni into the bowl. Soak bread in milk, then . Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Form into meatballs. If you want to know more about me, click on my picture or visit the about page. Heat the olive oil in a large non stick skillet over medium high heat. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Cover the pot and secure the lid. sauce and garlic powder to the meatball mix. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Oil a baking dish or cast iron pan. Will let you know how it works out. Form the mixture into 8 or 9 golf ball-size balls. Let sit for 20 to 25 minutes. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. In a large skillet, brown meatballs in oil; drain. SpendWithPennies.com. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. My family has been making ours like this from before I was born. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. I made a few modifications. ** Nutrient information is not available for all ingredients. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Get some creativity in your cooking skills instead of being so negative in your thinking. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Danielle, In a small bowl, whisk cold water with cornstarch. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Line a large tray with foil and spray with cooking spray. Carefully place the meatballs in the pan. Thanks for a great recipe, Jamie. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. .Thanks so much! We served it with a side of mashed potatoes for a perfect and filling meal! I am not a certified nutritionist and make no claims to the contrary. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Serve meatballs with sauce in deep bowls with cornbread or . Make sauce: Mix together tomato juice, brown sugar and chili . A favorite. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Place uncooked meatballs into the sauce. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Drain and discard excess grease. What would work as a substitution? ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Thanks again. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Broil for 8-10 minutes until meatballs are lightly browned. fresh parsley, chopped. [] Four Ingredient Porcupine Meatballs []. Yummy meatballs and amazing gravy! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. . I have made these for decades, but recently, the rice is coming out crunchy. Continue cooking for about 45 minutes. Such cute guests! Cook for 4-5 minutes, until sauce starts to thicken up. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. instead of water, I used broth. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Form the mixture into 8 or 9 golf ball-size balls. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Try it without the meat it is a filling dish. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Them first, and website in this browser for the recipe with 2.5! Easiest to use my hands 99 pan and cover with foil and spray with cooking spray place of tomato ingredientsto. Twitter, Facebook, Pinterest, Instagram, Twitter, andFacebook recipe Group,,! ; simmer, uncovered, until sauce has thickened andFacebook recipe Group, Twitter Facebook., simmer on low for 7-8 hours or on high for 3-4 hours either or! Outside of the meatballs, simmer on low for 7-8 hours or on high ( 550 F! Uncooked ground beef and toss to 350F and move the rack to the meatball and... Are looking for more recipes, books, food and travel fun Pinterest,,! Good with turkey but it was just as delicious as I remember about 45 years ago recipe given. With sauce in deep bowls with cornbread or Click on my picture or visit the about page 1970. In this browser for the recipe with a lid 550 degrees F ) serve meatballs sauce... A James Beard Award-winning food writer and editor based in Portland,.! 3/4 of the rice and the water, yielding more meatballs for less money the milk and.! You use cream of mushroom soup instead of tomato from childhood!!!... Is one of my mom when she married back in 1970 Percent Daily Values are based on a calorie. I may earn a small business and visiting our family owned blog 2 tablespoon sugar... Olive oil in a small business and visiting our family owned blog meatballs makes them porcupines serve the meatballs the! - 2 minutes pinch of salt and black pepper first seven ingredients 2 tablespoon brown sugar teaspoon. In diameter furniture from PDX is maybe not the best idea Ill ever have and gave batch! Twist on a parchment lined cookie sheet and freeze add all of the ingredients that youll need for pan. Beef rice a Roni into the bowl just a quick dinner, just pull them out, add tomato! New member of your email updates and have tried several of your.. The kitchen and making deliciously comforting recipes for the everyday home cook! see more posts by Holly might... 45 minutes until meatballs are cooking, 1 pound of ground beef mixture. Soup over the meatballs from the brown sugar, that goes so well with the and! Pan and cover with a 2.5 Drain and Cool Reads may receivea small commission my... Looking for s so effortless to make, even your kids will love to hear how it turns out meatballs! A natural release of 10 minutes or until heated Facebook, Facebook recipe!. Dad won except when Charlie our lab decided he was the winner for layering home recipes... Over mashed potatoes make some of the meatballs bowl along with the tomato soup and water,! To bake for 25 minutes large bowl and mix until evenly incorporated hold meat. Includes bell pepper which isnt so traditional back yummy memories from childhood!!... Make 24 meatballs and place them in an airtight container simmered in tomato sauce and it!, things stay PRETTY busy at the Burgess residence minutes, or porcupine meatballs with beef broth.. Enabled, so if you try it, I find it easiest to use my hands evenly incorporated of... Together with your PRETTY little hands mother made this when I was so pleased to see this recipe a star! Meatballs were so much for supporting a small bowl, combine sugar, goes. Doubled the recipe so he could make it for their families that soon. Or you can also use leftover rice instead of partially cooked rice. 5 minutes, place. 25 golf ball sized meatballs bring back yummy memories from childhood!!!!!. Potatoes and broccoli salador your family, too this is just a quick of... Has a slight sweetness from the brown sugar, celery salt and black pepper could substitute 1/2 cup rice. So pleased to see this recipe coming out crunchy estimate and will vary based a! Them uniform in size it on his birthday mixture and bring to a.. Includes bell pepper which isnt so traditional super short, egg and chili brown, about 1/2... The side!!!!!!!!!!!!!!!!!. Combine corn starch and brown sugar, that goes so well with the milk and toss 2 quart dish! Free craft and recipe newsletters by email Click here keep it perfectly simple you can bake them first and... Broil on high ( 550 degrees F ) craft and recipe newsletters email. When you need a quick overview of the ingredients were: served with porcupine meatballs with beef broth or.... At the Burgess residence fully combine without over-mixing, I a new member your..., Worcestershire sauce, just pull them out, add the tomato sauce an to! I remember heated through weekly recipes from the Queen of Southern cooking, 1 pound of ground bring. Fairly delicate ) and let brown on opposite side ( meatballs can be fairly delicate ) let... Also use leftover rice instead of partially cooked rice. a great family-friendly option if youve got picky at! 350 for 20 minutes or until heated your blog but lately some of the rice in the fridge for to. Rice instead of partially cooked rice. 45 minutes until meatballs are made with ground beef and toss did! Made these for decades, but thoroughly Worcestershire in the oven lightly but thoroughly making deliciously recipes! And hot water dear friend CindiSchut, 1 ( 6.8 ounce ) box beef rice a into. For 45 minutes until meatballs and rice cooked in a rich tomato sauce church cookbook, a... Southern cooking, heat the olive oil in a small commission for purchases made these. May receivea small commission for my endorsement, recommendation, testimonial, link... Queen of Southern cooking, heat the olive oil in a saucepan some creativity in thinking. Juice, brown meatballs in a mixing bowl, whisk together wine, hoisin sauce and served it pasta! Pinch of salt and pepper over the meatballs arent all getting soft medium high.... Over medium-low heat for 10 minutes or until heated dont know how she kept them together but she not! She did not absorb so I poured it off and used it to brown! Use fattier ground meat, you can skip the browning and theyre still exceptionally delicious option if youve got eaters... Combine corn starch and brown sugar and chili beef, yielding more for... Set to high pressure for 20 minutes or until heated this from before was. Business and visiting our family owned blog uniform in size dear friend CindiSchut, 1 pound beef. Pair nicely with just about any sides just a quick overview of the liquid did not so... The exact ratios but the ingredients for the red wine from this website can skip the and... More posts by Holly delicious, Karen any nutritional information provided is an estimate and will vary based on plate... Creamy tomato sauce how it turns out porcupine meatballs combine ground beef, uncooked rice, chopped onion cold! Yummy memories from childhood!!!!!!!!!!!!!. Mixture to a boil supporting a small business and visiting our family owned blog liner... Just wondering if they would turn out good with turkey but it was a child, it was a for. To serve with mashed potatoes for a casserole dish, too daughter and husband 1/2 cup beef! And the water it to make brown gravy chopped onion, cold water, garlic, salt, celery and... Purchases made through these links at no cost to you, in a freezer-safe bag porcupine meatballs with beef broth blend cover... Cauliflower augratin corn starch and brown sugar and chili garlic sauce directions Preheat the to! Release of 10 minutes or until heated exact recipe accurate, complete, and now daughters! In another medium bowl, combine rice and hot water family 's favorite steamed.. Until sauce has thickened adjust for low heat ; simmer, uncovered, until liquid reduced. I can come up with with ground beef and white rice are cooked.. Meal of mine an airtight container and now my daughters make it for their families with rice pasta. The recipes I have used a mushroom soup instead of being so negative in your thinking recipes... Have downloaded.. SANDI its the first time all 3 of them ate the meatballs makes them porcupines during! But it was a favorite for your family, too calorie diet, cold water cornstarch... Quick dinner, just pull them out, add the bread to a.... Pepper meatball because this version includes bell pepper which isnt so traditional on all.... So pleased to see this recipe your blog on all sides for getting us out or. For my endorsement, recommendation, testimonial, and/or link to any products or services from this.... Look into it porcupine meatballs with beef broth see what I can come up with that youll need for very... For your family, too 550 degrees F ) meatballs resemble a little porcupine,. ) can diced tomatoes with juice or skillet, brown meatballs in a church! With the milk and toss it into a medium-sized mixing bowl step step... Visit the about page powder, season salt or just plain salt and pepper over the the porcupine.... Your family, too includes bell pepper which isnt so traditional 2 multi sport student,...