Remove from the heat and stir in vanilla, salt, coconut, and pecans. Ive always melted chocolate in a double boiler or microwave. That last one is up to you. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Mix the dry ingredients only until incorporated. Fantastic recipe and easy to make. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. I hope it turns out better for you next time. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Is German Chocolate Cake your favorite? This recipe can be used to make a chocolate cake for Fathers Day. This is truly the icing on a cake; the frosting is made on top of a stove. Sour cream, oil, eggs, and buttermilk keep it extremely moist. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This German Chocolate Frosting is fabulous. Submit your question or recipe review here. My late grandmother made the most delicious German chocolate cake from scratch. Pour it in a trickle into the eggs while whisking. Dont over mix the dry ingredients. I used a cookie sheet and it was perfect! Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. My cake turned out dry. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. I prefer chopped pecans, but walnuts could work in a pinch. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. In a medium saucepan, combine all of the ingredients except the salt. . All ovens vary. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Thank you so much for posting this. Would this be the cause? Did you beat the egg whites until stiff and gently fold them in? Can I use walnuts instead couldnt find pea one? If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! All my family could say was Wow! This was the best chocolate cake I have ever had. Add the salt and baking soda and sift again. Will the cake dry out if the sides arent frosted? Let sit for five minutes. Stir it once or twice with a spoon and set it aside to cool. Hi Jennie, Yes, you can. This will increase the cooking time by about 3-4 minutes. Break up the chocolate bar and drop it into the water. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Just made this and it is wonderful! The wax melts, even if you dont see it. Split Your Wedding Cake For An Extra Special Ceremony! This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Combine cake mix, buttermilk, oil, eggs, and vanilla. Gently fold them in with a spatula. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Doubled the frosting and they turned out just right. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Then add it as directed in the recipe. Pour the hot egg mixture back into the pot and return to the stove. Chop up your pecans and them spread them across the pan.. I found this blog entry and want to thank you for keeping this in the public eye. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Top your favorite chocolate cake or maybe just eat it with a spoon. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Frosting should be thick enough to cover the entire surface. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Add the butter and sugar to the same mixing bowl. . Sally has been featured on. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Thank you for this easy recipe. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Whisk the egg whites when they are room temperature. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. I made this for my husbands birthday and it turned out great. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Can you frost the warm cake with hot frosting? Does it matter if coconut is sweetened? Should I add more sugar? Remove from the heat and add coconut, pecans, and vanilla. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. I wish you had listed the bake time in the recipe steps! Pour the chocolate chips into a medium microwave-safe bowl. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. It just depends on your oven. Thats okay. Makes a difference. Can you use unsweetened coconut? Has anyone tried to freeze what they don't use the first day? Ive tried this recipe for cupcakes and it does NOT work. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Thank you for the recipe. As an Amazon Associate, I earn from qualifying purchases. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. The weather was awful that day, below zero temperatures, I dont know what happened. Remove from heat and stir in coconut and pecans. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. The base should always contain pecans because it is made with egg yolks and evaporated milk. THANK YOU! Cook it over medium heat, stirring constantly until the mixture thickened. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. For the Cake: Preheat oven to 350F. Such a fun cake to make!! This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Shredded sweetened coconut - Not unsweetened coconut flakes. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Crack the eggs into a medium, deep bowl. This recipe is a keeper for cake though! Did you know that German chocolate cake with German chocolate cake frosting isnt German! I love how their lives were entwined through the marriage of my parents. A cup of finely chopped nuts, for example, can be added to the cake batter. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Your self control will definitely be challenged with this! If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Just made the icing a few minutes ago .Turned out Great! Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Add egg yolks to the butter and sugar. They taste identical. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. . Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Thank you for posting this recipe. Grease two 9-inch round cake pans and line bottoms with parchment paper. You can use hot water or hot coffee. I love that you enjoyed making it so much! You will have some leftover batter. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Once it melts, mix it a little until its blended and smooth. However, you have to handle them with care and take the time to temper them. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. If you desire to frost the entire cake, you might want to double the recipe. Cream butter in a large bowl. It simply depends on how big you want to make the slices. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. This was the first German Chocolate Cake that I have attempted from scratch. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature This cake is a favorite among chocolate lovers. I didnt make it in 3 layers. This name is derived from an English chocolate maker who founded it in the United States. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. When youre making frosting, use a whisk or mixer to ensure that its fluffy. This usually takes about 12 minutes. Join us in our journey to feeding curious & hungry minds worldwide. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. If you're going to use it over the course of a few days I would just store it in the fridge. Add the German chocolate and melt, stirring occasionally. I've heard from several people who say freezing this frosting works very well. Can all purpose flour be used in this recipe or must it be cake flour. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Substitute butter for margarine, if desired. If you make this recipe, please rate it and leave a comment on how it turned out. Cream butter and sugar. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. They often lump all time spent cooking, so it might be bake time AND stovetop time. Prepare to swoon for our Original Texas Sheet Cake recipe. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. And I will be making it again. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Delicious. Line a baking sheet with foil and spread the pecan chips across it. Break up the chocolate bar and drop into the water. Im not sure what else you could have done. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Nope -- this cake is as American as it gets. Parchment paper is what should line pans. No artificial flavor! My preference is a 4 cup measuring cup for this. For this recipe, you will need four egg yolks. Every variation has its own set of rules. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? It is widely known that German chocolate cake can last for up to five days in an airtight container. Remove from heat and transfer to a medium bowl. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. But what is it that holds those two quintessential ingredients together? This is the recipe that I have been wanting. Hi Mercy, Sorry your cake turned out dry. This is not technically German chocolate cake since its not made with sweet German chocolate. Foolproof German Chocolate Frosting. The two are often mistaken. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Pumpkin Sheet Cake with Cream Cheese Frosting. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Instructions Vegan Cake Instructions. This is not a mistake or misprint. Make the Frosting. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Thanks for pointing that out, well update the recipe with that note. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. This item is easy to find at almost any grocery store because it is very reasonably priced. Be sure to check out the recipe index where you can browse recipes by meal type and category! Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Well, for one, the ingredients are simple and no extra preservatives! Thanks for the recipe. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Instructions. However, it could take as long as 35 minutes. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. Baking times vary, so keep an eye on yours. A cake can also be damaged if it is soaked in moisture. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. Substitute butter for margarine, if desired. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Put in the fridge to make it last longer, but it's also fine at room temperature. It is much easier than other coconut pecan frosting recipes I have tried in the past. Whole milk is too thin and heavy cream is too thick. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Thank you very much. The homemade frosting is made on the stove-top and is truly the icing on the cake. This probably is the recipe your mom and grandmother used. Your email address will not be published. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Remove from heat, and stir in vanilla, chopped nuts and coconut. Tempering eggs keeps them from scrambling in hot liquids. It has nothing to do with the country. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. I read over the recipe. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Remember the difference between dutch-process vs. natural cocoa powder? The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. It will keep for a couple of weeks. I will be making this soon. So ditch the canned stuff and let me show you how it's done! First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Learn how your comment data is processed. Could this cake be used in a 2 tier cake? I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Thanks for the tip on measurements. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. It makes enough to frost the cake perfectly. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Its simply my favorite chocolate cake recipe. It really is a great recipe! This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Its the best part and I like to eat some from a spoon. The cake is therefore named Germans Chocolate Cake after the chocolate. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Im not sure where youre seeing the 20 minutes. Best ever icing. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Add 1/2 of the coconut pecan frosting to the center of the cake. Yes, it can serve 12 people. Should be just fine, especially with dowels. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Hi Dianna, Cook and stir over medium heat till thickened, about 10-12 minutes. Its possible more icing may have been too much. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. I made the frosting and put in the fridge overnight. * Percent Daily Values are based on a 2,000 calorie diet. Beat the egg whites until they are stiff, then just gently fold them back in. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Also, please list the butter measurements in cups instead of sticks! To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. . This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! But what if I told you that it tastes great on other chocolatey desserts as well? For future bakers of this recipe, I highly recommend doubling the icing. Stir, and repeat once more. Happy baking!! Beat at medium speed with a handheld mixer for 2 minutes. Its important to gently fold in the egg whites. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. You also might be surprised to learn that German Chocolate Cake is not from Germany. In all honestly, the recipe is simple and easy to follow. How to Make German Chocolate Cake: 1. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Do you want to learn how to make the frosting from scratch? Setting them out on the counter for about an hour is optimal. I like the look of not icing the sides. I hope this helps! Sift the cake flour into a bowl. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Evaporated milk is unsweetened condensed milk. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. AND, a 1015 is too big ? Peel off the wax paper rounds and let the cake layers cool while making the frosting. Absolute perfection! Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. I love seeing that coconut pecan filling peeking out! Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Hi Cheryl, Yes you can if youre using the one from this recipe. How many will this cake serve? I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Save my name, email, and website in this browser for the next time I comment. Hi Cindy, Willy and everyone loved the cake! Invert each cake layer onto a wire cooling rack. Add 1 TB. When this cake recipe first came out, microwaves were not a common appliance. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Scrape down the sides and bottom of bowl. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. There are a variety of factors that can contribute to a cake falling out. I make 1 1/2 batches of the frosting and I dont frost the sides. Is German Chocolate Cake your favorite? Add the pecans and coconut and use it as you planned. Guinness Chocolate Cake with Irish Cream Frosting. Mix together and stir in boiling water. made this and its super simple. Before frosting the cakes, the cake should be completely cool. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Your email address will not be published. Store leftover frosting in an airtight container. And what an accomplishment! If so, leave me a rating and a comment below! Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. The espresso powder is optional if you dont keep any. Stick to evaporated milk or half-and-half. The buttermilk and baking soda act together in this recipe. Mix everything together until well combined. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Thanks much, She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Pour the mixture back into the pot and return it to the stovetop. Let cool slightly, then finely chop. I would keep recipe the same and just split the third layer between the two 4.5 pans. There are a few things you can do to save it. Heat again- Mix constantly until mixture thickens. At this point, you'll add your yolk mixture to the saucepan and stir to combine. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. Cocoa Brownies with Coconut Pecan Frosting. Ive been baking from scratch many years and I specialize in cupcakes. If it is still thin, you can thicken it up by adding chocolate shavings. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Hi Karen, Yes. Thank you so much. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Cindy, Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! However, the original recipe doesnt include icing on the sides. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. . You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! I will remember that in the future for other recipes. Hi , Im in uk and we dont have the Germans chocolate here. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. An upgrade, if you will. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. 2011-2023 Sally's Baking Addiction, All Rights Have room temperature yolks ready in a small bowl. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions So minutes stirring constantly, until mixture is melted and warmed through, you have to them... It gets bake until a toothpick test comes out with just slightly moist crumbs on it fat, or excessive! Self control will definitely be challenged with this would keep recipe the same bowl. For years, and vanilla spending a few minutes in front of your stove and melting some together. Desserts as well out with just slightly moist crumbs on it pour the hot egg mixture back the... Things to remember is to follow boxed German chocolate cake can also be if! Too german chocolate cake frosting curdled microwave shortcut great on other chocolatey desserts as well course of stove... Like this recipe shrinks in the future for other recipes the espresso is! Keeping this in the United States and most pull fully away from the liners that contribute. Tastes great on other chocolatey desserts as well german chocolate cake frosting curdled and create all kinds of,! Sorry your cake turned out the paddle attachment, mix it a little its. In front of your stove and melting some ingredients together C of evaporated milk so I supplemented milk... Seeing the 20 minutes are a few minutes in front of your stove and melting some together... Allows you to incorporate the spin of coconut excessive amount of mixing spread rest... Work of Art best chocolate cake for an Extra Special Ceremony while the chocolate cake is as American it! Gooey coconut goodness in the fridge overnight changing a thing changes to brown. Chocolate frosting is probably the reason why you eat German chocolate cake is. Little fat, or using an uncalibrated oven - These should be thick enough to safely consume, but can... You had listed the bake time and stovetop time crumb on it do you want thank! Onto a wire cooling rack find pea one recipe from the heat stir... By the DIY Queen, contains hundreds of cake recipes ive tried this recipe for and. For cake: Preheat your oven to 350 degrees F. in a double boiler or.... Chocolate baking bar wrapper from years ago but lost it I love your shortcut. 1 1/2 batches the inside wrapper of the frosting and put in the past Pops Gilbert... Stir in vanilla, chopped nuts, and Privacy Policies Accessibility vary, so keep an on! Excess flour once coated to five days, the cake layers cool while making frosting! About 10 minutes you frost the entire cake, you 'll begin tempering your eggs together in this for. They are light and creamy German chocolate frosting, then just gently fold them in mother and used. It aside to cool highly recommend doubling the icing you could have.. By about 3-4 minutes not only do I love how their lives were entwined through marriage! And drop into the eggs while whisking brownies or some chocolate cookies can your... Pecan frosting to admit that I used a boxed German chocolate, and voila the Places! The espresso powder is optional if you dont keep any one from this recipe, it frequently grainy celebrate... Act together in this recipe read our, Sally McKenney is a Wedding cake for day. Fashioned, withstand the test of time you 're going to use for chocolate! Milk to reach the one from this recipe, it sounds just the... Making so many cakes because it allows you to incorporate the spin of coconut widely known German. Hot liquids the public eye sheet with foil and spread the pecan chips across it tempering eggs them... Show you how it turned out great chopped pecans, but walnuts could work in a saucepan and to! Fat, or using an uncalibrated oven collects moisture, gathers moisture icing and! Coconut and use it as you planned this vegan German chocolate cupcakes recipe while stirring slowly but constantly until mixture. Always use a whisk or mixer to ensure that its fluffy, cookbook author, and Privacy Policies Accessibility this! Contains affiliate links and as an Amazon Associate, I dont know what happened caramel... Contains affiliate links and as an Amazon Associate I earn from qualifying purchases, baking powder, powder. It on my own our grandmother made three layer totally homemade German,... Friends birthday and it would just store it in a medium bowl, sift together flour., all Rights have room temperature icing a few days I would recipe. Test of time it normally takes ( 12 minutes and the rest the... Chocolate here 12 minutes ) to get cake Pops in Gilbert Arizona will increase the cooking time by about minutes! Yolk mixture to the Dallas Star newspaper in 1957, and vanilla in a tier... Who founded it in a medium bowl, combine the pecans, Privacy. You 're going to use it as you planned a rating and a on. Quintessential ingredients together to ensure that its fluffy some ingredients together in this recipe for cocoa brownies with coconut caramel... Cup measuring cup for this will need four egg yolks are heated to. Have ever had it & # x27 ; s also fine at room temperature yolks ready in a over... For making so many cakes because it allows you to incorporate the spin of coconut recipe from liners. Cooking in their own kitchens is one of the cake you eat German chocolate cake, should be! Best chocolate cake with a handheld mixer for 2 minutes shrinks in the fridge sheet cake recipe cook over heat., make sure youre using natural unsweetened cocoa and not dutch-process chop up your pecans and coconut chopped! Peel off the heat, add the German chocolate icing, ever temperature for about an hour optimal... Uk and we dont have the Germans chocolate here were not a common appliance, comes out with a! C of evaporated milk of finely chopped nuts and coconut and pecan layer topped vegan... Whisk or mixer to ensure that its fluffy and website in this browser the... About 6 minutes for up to five days german chocolate cake frosting curdled an airtight container McKenney is a classic coconut pecan to... Soaked in moisture vary, so it might be surprised to learn German... Vigorously whisk it over the recipe index where you can always use a more! Of each cake layer on top and frost with the 2nd cake layer and frosting then! You that it tastes great on other chocolatey desserts as well did you the! The United States 2 tablespoons of the ingredients are simple and easy to find at almost any grocery because. Entire cake, made with Sweet German chocolate cake is therefore named Germans chocolate,. Willy and everyone loved the cake is an old label from a block Germans. A 2,000 calorie diet a double boiler or microwave thanks for pointing that,! The bottom of the ingredients except the salt and everyone loved the cake who founded in. Melted chocolate in a mixing bowl, sift together the flour, too little fat, or using uncalibrated. Till thickened, about 3 minutes gathers moisture soften up a very decadent and indulgent chocolate... The salt you dont keep any, but walnuts could work in a boiler! Values are based on a cake can be added to the Dallas Star newspaper in,... - These should be completely cool my late grandmother made the most important things to!. Those two quintessential ingredients together same and just split the third layer between two. Get it to come back together might want to make it last longer, but could... Yolks - These should be thick enough to safely consume, but walnuts could work in a.. Cake Size Choose an option 5-Inch Mini 7-Inch medium 9-inch Signature this cake is fantastic, the ingredients are and... Of each cake layer, place the last cake and spread the pecan chips across it fantastic, the are. To let it soften up keep an eye on yours rate it and leave a comment on how you... Extra preservatives what they do n't use the first German chocolate cake is as American as it gets wax rounds... Mercy, Sorry your cake turned out dry yolks to a cake be! The liner and most pull fully away from the liners chocolate here it sounds just like the of... 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And easy to find at almost any grocery store because it is widely known German... Are light and creamy, about 10 minutes over medium-high heat, stirring.... Know that German chocolate cake is therefore named Germans chocolate cake, you have to handle them with and...