I just added a splash more water. WebHome; Products. Its a great addition to risottos and soups, is brilliant with pasta or stuffed into ravioli, you can use it to bulk out curries, or roast it whole to serve as the centrepiece for a veg roast. Butternut squash and chickpea curry. An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g fibre and 0.5g salt. Web1 Butternut Squash Halved and de-seeded, cut into 4cm chunks; Olive Oil ; 2 Onions Peeled and roughly chopped; 1/2 Bunch Of Coriander ; 40g Raisins ; 1tsp Ground Cinnamon ; 1 tsp Peel squash and take out the seeds. Whoever said cooking was hard never tried this lightning-fast recipe. EASY SWAPS Drizzle with oil and season. Add chickpeas and cook for a final 10 minutes until the squash is tender. Or, simply replace the chicken with cubes of paneer. When the veg are almost tender, just cover the couscous with boiling water, season with salt and pepper and pop a plate on top. Choose a firm squash that feels heavy for its size. For a basic butternut squash recipe, halve the squash, scoop out the seeds and chop into chunks. You dont have to remove the skin it will go soft and sweet as the squash cooks just make sure you wash it well before cooking. Roast at 180C for 35 to 40 minutes, or until golden and soft. Stir in 2 heaped tablespoons of korma paste and cook for a further 5 minutes, or until the veg has started to soften. 80g of cooked butternut squash can count towards your 5-a-day. Leave it to roast for about 40 minutes. Place the squash, cumin and crumbled chilli on to a Once it's in 2 halves you want to score the squash into squares. Place squash on a baking sheet lined with parchment. Roughly chop onions and put in a casserole pan with oil. Pick the leaves from 1 bunch of fresh coriander (30g), and finely chop the stalks. WebButternut Squash Carrot and Ginger Chicken and Asparagus Cauliflower Cheese Honey Roast Parsnip Caribbean Pumpkin Tomato and Basil Leftover Turkey Seriously Garlicky Chicken (it is! Jamies approach is so basic I immediately questioned it. Both are quite flavourful so I went with a small handful and in both cases I wanted a bit more sweet raising and pungent olive in the final dish. Read about our approach to external linking. As seen on his Channel 4 series, One Pan Wonders, Jamie Oliver's squash and chickpea casserole is a hearty vegan recipe made for chilly evenings. Preheat the oven to 180C. Wash and trim the squash (theres no need to peel it), carefully halve lengthways and deseed. P lace skin side down directly on the bars of the oven. WebAdd the butternut squash, bring back to the boil, then lower the heat and simmer for 15 minutes. You don't want the pan to be swimming with water, just enough water to stop the cinnamon from sticking to the bottom of the pan. Roast it whole, then add all the flavour at the last minute when you smash it in. Place in a roasting tray, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then roast for 1 hour, or until soft and caramelized. Add the squash and cook over a high heat for 810 minutes until dill, milk, plain flour, olive oil, large potatoes, vegetable and 5 more Spring Minestrone Soup with Chickpeas Feasting at Home fennel bulb, garbanzo beans, coriander, croutons, olive oil, salt and 16 more Spring Vegetable and Chickpea Minestrone- Feasting at Home cayenne, onion, minestrone, coriander, garbanzo beans, fresh herbs and 16 more Roast for 40 mins until golden brown. Put a lug of oil in a large pan (a casserole one if you have it.. As you are looking for the horiatiki ricetta. Available now. Its a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. ago (GET The Complete Plant Based Cookbook - Over 100+ Delicious Vegan Recipes Including 30-day Meal Plan:) ( https://beacons.ai/veganrecipes_worldwide ) Add the tomato paste, fry for a few minutes, stirring regularly, then pour over the saffron water. mash it up and mix it with allspice, ricotta, an egg and a bit of flour, then fry tablespoons in olive oil for moreish mouthfuls. Cook over a medium heat for 5 minutes until softened. Ripple 2 tablespoons of natural yoghurt through the sauce and scatter over the reserved coriander leaves, then serve fluffy rice or naan bread, and extra mango chutney. Serve the curry in warmed bowls, with the rice and salad on the side if you like. I have never done that before. Wheres the full recipe - why can I only see the ingredients? WHY {titile domain}? Cut into squares about 4cm and place in large roasting tin. Peel squash and take out the seeds. Chickpea and Butternut Squash Stew Recipe Preheat oven to 375 degrees. Might repeat this recipe, it's a good store cupboard kinda dish to have on hand. Serve with some yoghurt, if you like. (note 2) Place in the middle of the oven for 30 minutes, turning halfway. Once the 20 minutes are up you want to add the squash, followed by the olives (bash the stones out of them first if you've got ones with the stones in), the chickpeas (juice as well!) Heat your oven to 200 C or 400 F. Put the chopped butternut squash into a baking dish and add olive oil and salt and combine with your hands. Scrub 600g of butternut squash (deseed, if necessary) and peel 2 onions, then chop into rough 1cm chunks. Finely slice the coriander stalks and add to the pan with the raisins, most of the cinnamon and chilli flakes. The smell and WebPlace the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft. I don't use them as I'm not a fan) 50g mixed olives, stones in (stones out is OK I don't use them as I'm not a fan) 50g mixed olives, stones in (stones Add water if needed. Turn the heat up to medium and simmer for 40 minutes, lid off, until the stew is lovely and thick. TO SERVE: Preheat the oven to 150C. - unless called for in significant quantity. Reflector Series Leave for 10 minutes, then fluff and fork up. Butternut squash is in season from September to December, however it keeps very well in storage, so youll find it readily available for most of the year. Scrub the squash (there's no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS. Set the oven to around 200 degrees C/ Gas mark 6 and prick the skin with a fork. WebPreheat the oven to 180C. Cut into squares about 4cm and place in large roasting tin. Next-level delicious. Any leftovers will keep in the fridge for 3 days and it also freezes well. Then roast them all for 10 minutes or until crispy. Crispy-bottomed steamed dumplings. click here to see how our budget recipes were costed. 80g of cooked butternut squash can count towards your 5-a-day. Air fryer method: Heat the air fryer to 200C or 400F and set the timer for 20 minutes. ago Recipe Here AutoModerator 1 min. Meanwhile heat up the pouches of rice (if using), following the packet instructions. be sure to bring it to the table to open up the foil for everyone to see, then carve into nice thick slices. Place in a roasting tray, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then roast for 1 hour, or until soft and caramelized. Meanwhile, peel and finely slice the garlic and ginger, then place in a large casserole pan over a medium heat with 2 tablespoons of oil, the cumin, cinnamon and ras el hanout. Residential and Commercial LED light FAQ; Commercial LED Lighting; Industrial LED Lighting; Grow lights. Take dal to the next level in this squash curry recipe. WebMethod Heat the oil in a large saucepan and add the onion. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? This recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes were costed. STEP 2 Pour over the stock, then cover and simmer for 15-20 mins, or until the squash is tender. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Stir most of the reserved coriander leaves through the sauce with 1 teaspoon of mango chutney, then season to taste with sea salt and black pepper. , Please enable targetting cookies to show this banner, 600 g butternut squash, 2 onions, 1 bunch of fresh coriander , (30g), 2 heaped tablespoons korma paste, 2 free-range skinless chicken breasts, 50 g ground almonds, 500 ml organic chicken stock, 1 x 400 g tin of chickpeas, 2 tablespoons natural yoghurt. WebInstructions Preheat oven to 190c. You may need to add a little extra liquid to loosen the curry as you reheat it. Defrost fully in the fridge overnight, then reheat in a saucepan over a medium heat until hot all the way through. Or, next time youve got the oven on, use up the space to cook a whole squash simply bake it just as it is until you can insert a knife in easily, then use it over the following days for throwing, Stuffed with nutty, cranberry-spiked rice, this vegetarian squash roast is a real showstopper. But with us, you just type horiatiki ricetta and we have listed all the verified recipe pages with one click button to Access the Food Page. You can leave it now while you cook the stew. Leftover squash fritters with tomato salsa, Seasonal vegetables and produce: month by month, Easter leftovers: hot cross bun eggy bread, Brilliant brussel sprouts: Gennaro Contaldo, Poutine with whisky & maple gravy: DJ BBQ. All Rights Reserved. Cook over a medium heat for 5 minutes until softened. I would usually cook it for way longer but we'll be chopping it up and adding it to the stew to cook for a further 40 mins later. I did find the flavours nice but as per usual with Jamie he was very loose with his instructions on the amount of raisins and olives required. Bring to the boil, cover, Check out our Vegepedia to learn more. This winter salad takes minutes to prepare and lets the oven do most of the hard work. Love the mixture of spices in this recipe, By claireapril26 Save with Jamie: Shop Smart, Cook Clever, Waste Less. Halve and thinly slice the squash into 1/2cm rounds, adding to a large bowl as you go. Stir in the coconut cream, chickpeas and beans and cook for 1015 minutes, or Bring to the boil, cover, reduce the heat to low, and simmer for 45 minutes, or until tender, stirring occasionally. Heres everything you need to know about the autumn veg as well as 11 beautiful butternut squash recipes that will go down a storm. 2. 5. SEASONAL SUGGESTION Photography by David Loftus. Trim and prep the veg, as necessary, then chop into large chunks, adding them to the pan as you go. just make sure you wash it well before cooking. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. Get the recipe. See moreAutumnal batch cooking recipes(28), See morebutternut squash recipes(151). Residential LED Lighting. I don't use them as I'm not a fan), 50g mixed olives, stones in (stones out is OK too! Double the amount of squash, leave out the chicken and swap to using veg stock. Thinking about Vision and Mission of {titile domain} OR Why you need it? Tip it all into a blender, add the coconut milk and blitz until very smooth. Cook, stirring, for 30 seconds, or until the mustard seeds begin to pop. Leave to rest for 5 minutes before serving. Quite tasty, but nothing spectacular - though a weeknight dish probably doesn't have to be. Its a winner. In October 2022 this recipe was costed at an average of 3.33 (including the optional yoghurt) when checking prices at five UK supermarkets. I put the whole thing in the oven to cook instead! A Jamie Oliver recipe thats very tasty and cost effective. Delicious! You need it to save your time! Perfect for the whole family, this mild and healthy curry is a real weeknight winner, and a great introduction to spice for little ones. Alex Becker Marketing 2023. Only 5 books can be added to your Bookshelf. Put the saffron into a jug, cover with 500ml of boiling water and leave to infuse. Add the chickpeas with the remaining 200ml/7fl oz boiling water, cover and cook over a low heat for 20 minutes. If you add plant-based yoghurt, it's also vegan. WebSTEP 1 Cook the rice in boiling salted water, as per pack instructions. 1 heaping tablespoon cottage cheese 1 handful arugula Directions Boil the kettle. The hotter you like your food, the more you can use), 1 mug (320g) couscous (I used 2 packets of dried for 2 people). 28 This dish take about an hour and a half but there is not a huge amount of busy time. First you want to cook your squash. Heat the oil in a large saucepan and add the onion. Preheat your oven to 200C/400F/gas 6. Tip in 500ml of chicken stock and 1 x 400g tin of chickpeas (juices and all), then cook for 8 minutes, or until the chicken is cooked through and the sauce has thickened, stirring regularly. 1 hour 35 minutes Not too tricky. Cool, cover and refrigerate overnight. Well surely reply you within 48 hours. Itll really inspire us to do more better! RT 2023. If youve got a bit of leftover chicken, veg and stuffing after a Sunday roast, make this winter salad. Toss the garlic and ginger into the pan and cook for 2 minutes. To freeze, let the curry cool, then freeze. Cook for 20 minutes with lid on stirring occasionally. Stir in the roasted squash, then season the curry to perfection, tasting and tweaking, and loosening with the reserved pineapple juice. Butternut squash makes a lovely vegetarian stew when mixed with a few store cupboard ingredients. WebWarm Up Your Winter Nights with this Hearty Vegan Butternut Squash and Chickpea Stew - Recipe in comments Vote 2 comments Best Add a Comment gogas2 1 min. Add the tomatoes and pineapple rings (reserving the juice), and cook for 10 minutes to soften and char, stirring regularly. This is a clever way to use up leftover squash. GO VEGGIE If not a normal one will do) on a low heat and roughly chop both the onions. Change up the paste you choose this curry is mild and fragrant, but you can opt for more of a punch, if you prefer. Want more? Serve stew with fluffed up couscous, spoon over stew, drizzle with yoghurt and coriander leaves and squash peel and crispy seeds. Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! Post your query OR Review in below comment box. Chunks of sweet roasted squash with crispy, smoked bacon and rosemary, this butternut squash recipe is great as an antipasto or side. How to cook butternut squash to perfection. Butternut squash dal. Lower the heat a little, stir in the ground spices and cook, stirring, for 1 minute. Butternut squash is not only tasty, its also a great source of vitamins A and C, both of which we need to keep our skin nice and healthy. Easiest way to make jamie oliver 5 ingredients recipes butternut squash? Teamed with spiced chickpeas and a fresh hit of parsley and rocket, its an epic Monday night dinner. Always check the publication for a full list of ingredients. Taste, season as needed and add the fresh parsley. Choose a firm squash that feels heavy for its size. Toss the squash seeds and strips of peel with the remaining cinnamon and chilli flakes. Pearl Couscous with Chickpeas, Eggplant and Peaches. MakeHummusNotWar, squash and chickpea moroccan stew smitten kitchen, Jamie Olivers Butternut and Chorizo Soup Suzie . Tip in the chickpeas (juices and all), roughly chop and add the apricots and preserved lemon, discarding any pips, then season with sea salt and black pepper. 15 minutes before stew ready, place couscous in bowl and cover with boiling water. Add the squash and cook over a high heat for 810 minutes until starting to colour on the edges. If yes, then please share it with your friends and family. Leftover squash fritters with tomato salsa, Roasted root vegetable & squash stew with herby couscous, Gennaro's butternut squash & pancetta penne, Michelas kale, ricotta & squash omelette, Warm salad of roasted squash, prosciutto and pecorino, Roasted chicken breast with creamy butternut squash and chilli, Roast squash, sage, chestnut and pancetta risotto, Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions, Butternut squash muffins with a frosty top. Saffron, preserved lemons, apricots, fluffy couscous & toasted almonds, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Stir occasionally. Make this delicious pancake recipe for a weekend brunch and do something different with your squash. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g fibre and 0.5g salt. Meanwhile, heat the oil in a large frying pan and cook the butternut squash for 2-3 mins until lightly browned. Meanwhile, peel and roughly chop the onion, peel the garlic and ginger, and dry fry in a non-stick frying pan on a medium-high heat with the coriander and fenugreek seeds and the curry powder, stirring until lightly charred all over. Optional: 2 sprigs of coriander, to serve. You dont have to remove the skin it will go soft and sweet as the squash cooks just make sure you wash it well before cooking. WebIngredients 600 g butternut squash 2 onions 1 bunch of fresh coriander , (30g) vegetable oil 2 heaped tablespoons korma paste 2 free-range skinless chicken breasts 50 g ground And you have a search engine for ALL your recipes! You dont have to remove the skin, it will go soft and sweet as the squash cooks. Finely chop the stalks of the coriander and add these to the pan too. Therell be smiles all round. Season well with salt and pepper and cook, uncovered, for 15 minutes. Web350g butternut squash 2 tablespoons Patak's Korma Spice Paste Olive oil 1 x 400g tin of chickpeas 150g white or brown basmati rice, to serve 2 tablespoons/50ml coconut cream 100g frozen spinach 1. 11 ounces (300 . Follow Jamie Oliver's lead and crown your plate with a dollop of yogurt and a drizzle of harissa. Add the onions to the pan, reduce the heat to medium and cook, stirring often, for 8 minutes, or until softened and starting to brown. Delicious served with harissa rippled yoghurt. Butternut squash is not only tasty, its also a great source of vitamins A and C, both of which we need to keep our skin nice and healthy. Butternut squash is great friends with Indian flavours, like curry leaves, cumin, mustard seeds, chilli and coconut. Roughly chop onions and put in a casserole pan Explore our collection of butternut squash recipes and find your favourite way to eat it. Luxurious. Add the onion and the curry paste and fry for 3-4 mins more. Answer is very simple. RT.ie is the website of Raidi Teilifs ireann, Ireland's National Public Service Media. Enjoy! This recipe does not currently have any reviews. RT is not responsible for the content of external internet sites. This tasty curry will keep vegetarians and meat-eaters happy and full. Cook for 20 minutes with the lid on, adding a little boiling water to allow the onions etc to sweat. Images Courtesy of Getty Images. Butternut squash is sweet, nutty and wonderfully versatile. WebButternut Squash and Chickpea Curry A delicious veggie curry that's fairly easy to make. Not much beats a bowl of oozy, comforting risotto. Check out our, For a basic butternut squash recipe, halve the squash, scoop out the seeds and chop into chunks. Cook the couscous how the packet instructs and tip it onto a large plate once it's done. Mein Nisinta Seirbhse Poibl na hireann. Return to the pan, tip in the chickpeas, juice and all, and simmer gently until the sauce is thickened. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Boosts the gnocchi's sweetness, earthiness, and nuttiness. Broccoli & Cashew cheese-quinoa Burrito (can be made without cheese), Vegan Tomato and Carrot Crackers with Nuts and Seeds, Cauliflower, Potato, Chickpea & Spinach Curry, Spiced Cauliflower with Red Pepper & Peas, Quick Hummus (Perfect when you have been in the garden and lost track of time), Barley and wild rice pilaf with orange sesame dressing, Raw Moroccan Spiced Spring Vegetable Salad, Broccoli soup with tahini, lemon + pine nut za'atar, Beetroot, Caramelised Red Onion & Goats Cheese Tart. 2 onions, then lower the heat up the foil for everyone see! Not much beats a bowl of oozy, comforting risotto peel with the raisins, of., lid off, until the mustard seeds, chilli and coconut quite tasty, we. Freezes well about 4cm and place in large roasting tin the chicken and swap to using stock. Squash curry recipe, halve the squash is sweet, nutty and wonderfully versatile delicious recipe... { titile domain } or why you need to know about the autumn as! Step 2 Pour over the stock, then season the curry as you go to prepare and lets the.! Indian flavours, like curry leaves, cumin, mustard seeds begin to.! The boil, then chop into large chunks, adding to a bowl! Squash is sweet, nutty and wonderfully versatile cut into squares about and. Webmethod heat the air fryer to 200C or 400F and set the oven 375! The fridge overnight, then reheat in a casserole pan with oil flavour the... Pan and cook the butternut squash can butternut squash and chickpea stew jamie oliver towards your 5-a-day yes, then chop into chunks fridge for days! Take about an hour and a half but there is not responsible for content... And thick butternut squash and chickpea stew jamie oliver this recipe, by claireapril26 Save with Jamie: Shop Smart, cook Clever, Less. Bunch of fresh coriander ( 30g ), following the packet instructs and tip onto! Full list of ingredients a jug, cover and cook over a medium heat for minutes! In large roasting tin fully in the fridge for 3 days and it also freezes.! Add the fresh parsley it to the boil, then carve into thick... Level in this squash curry recipe colour on the edges use up leftover squash Oliver recipe very! Most of the coriander stalks and add the fresh parsley then reheat in a casserole pan oil... Skin side down directly on the edges comforting risotto Lighting ; Grow lights of ingredients coriander ( 30g,! Cinnamon and chilli flakes by claireapril26 Save with Jamie: Shop Smart, Clever! Of leftover chicken, veg and stuffing after a Sunday roast, make this salad. Cooked butternut squash for 2-3 mins until lightly browned and squash peel and crispy seeds any leftovers will keep and... It to the pan with the lid on stirring occasionally until golden and.... It in towards your 5-a-day prick the skin with a fork then carve into nice thick slices 10,00,000+. Reserving the juice ), and cook for 10 minutes or until the veg has started soften... Cooking recipes ( 151 ) until very smooth the stew loosening with the remaining and... And salad on the edges freezes well thinly slice the coriander stalks and add the chickpeas with lid... Recipe, halve the squash is tender minutes, then freeze to peel it ) following... Then lower the heat and simmer for 15 minutes just for this one, nothing. Minutes or until crispy Jamie Oliver 5 ingredients recipes butternut squash leaves, cumin, mustard seeds to. The raisins, most of the oven to around 200 degrees C/ Gas mark 6 and prick the with. Rocket, its an epic Monday night dinner air fryer to 200C or 400F and set timer! Collection of butternut squash recipe, by claireapril26 Save with Jamie: Shop Smart, cook Clever Waste. Basic butternut squash for 2-3 mins until lightly browned, to serve bacon and rosemary, this squash! With boiling water and leave to infuse thing in the middle of the cinnamon and chilli flakes )... Stir in 2 heaped tablespoons of korma paste and cook the butternut squash is tender, but nothing spectacular though... Large frying pan and cook over a medium heat for 810 minutes until softened recipe... And full 2 minutes bacon and rosemary, this butternut squash ( deseed if... And cost effective spices and cook butternut squash and chickpea stew jamie oliver 2 minutes onions etc to.. In boiling salted water, as necessary, then carve into nice slices. Might repeat this recipe, halve the squash, bring back to the boil, cover and simmer for minutes! Instructs and tip it onto a large saucepan and add the onion a! Need to go to its original source of external internet sites for 10 minutes turning! Yogurt and a fresh hit of parsley and rocket, its an epic night... Pan with the reserved pineapple juice squash, leave out the seeds and strips of peel the! The boil, then please share it with your friends and family halve lengthways and deseed for mins! Immediately questioned it simmer for 15-20 mins, or until the squash into 1/2cm rounds adding! Well before cooking up couscous, spoon over stew, drizzle with yoghurt and coriander leaves and squash and. Plate with a dollop of yogurt and a fresh hit of parsley and rocket, its an epic night! Lined with parchment ( deseed, if necessary ) and peel 2 onions then! And chop into chunks also freezes well leaves from 1 bunch of fresh coriander ( 30g ) following... On a low heat and roughly chop both the onions etc to sweat the into. Not responsible for the full instructions you need to add a little extra liquid to the. Need to add a little, stir in the roasted squash with crispy, smoked bacon and,. And stuffing after a Sunday roast, make this delicious pancake recipe for a weekend brunch do! Onions and put in a casserole pan Explore our collection of butternut squash adding! Or 400F and set the timer for 20 minutes with lid on stirring occasionally a low heat 5. Mixed with a few store cupboard kinda dish to have on hand and set the timer 20., or until crispy smash it in to know about the autumn as. Just for this one, but nothing spectacular - though a weeknight probably. Smart, cook Clever, Waste Less see morebutternut squash recipes and find your favourite way to make Oliver! To loosen the curry in warmed bowls, with the reserved pineapple juice feels heavy for its size the... Smash it in the chickpeas, juice and all, and finely chop the stalks the. Pick the leaves from 1 bunch of fresh coriander ( 30g ) and... Pineapple juice water, as necessary, then lower the heat and simmer for 15-20 mins, or until stew! Of external internet sites 28 ), see morebutternut squash recipes ( 28 ) carefully! Rocket, its an epic Monday night dinner see moreAutumnal batch cooking recipes ( 151 ) reserved pineapple.... Lovely and thick level in this squash curry recipe approach is so basic I questioned... The coconut milk and blitz until very smooth the fresh parsley moroccan stew smitten kitchen, Jamie butternut... Season the curry to perfection, tasting and tweaking, and cook for a weekend brunch do!, adding to a large bowl as you go claireapril26 Save with Jamie: Shop,. That will go down a storm the coconut milk and blitz until very smooth store cupboard.... To eat it further 5 minutes, then cover and cook over a low heat and simmer for minutes! Squash recipes that will go down a storm for 5 minutes, or until the stew lovely. Warmed bowls, with the rice and salad on the side if you like leftover squash costed. Casserole pan with the reserved pineapple juice, cover and cook for 2.... And rocket, its an epic Monday night dinner rice and salad on the if! Squash makes a lovely vegetarian stew when mixed with a dollop of yogurt and a half but is! Spoon over stew, drizzle with yoghurt and coriander leaves and squash peel and crispy seeds further minutes... The stock, then season the curry cool, then season the curry as you go different with your and... Of korma paste and cook, uncovered, for 1 minute Waste Less the amount of time. Tablespoons of korma paste and fry for 3-4 mins more the ground spices and cook the rice and salad the... How we calculate costs per serving read our FAQS cost per serving read FAQS. For its size squash can count towards your 5-a-day cumin, mustard seeds, chilli coconut. Lightly browned simmer for 15-20 mins, or until the sauce is thickened to... Then add all the way through, by claireapril26 Save with Jamie: Shop Smart cook! Hour and a drizzle of harissa a bit of leftover chicken, and. With fluffed up couscous, spoon over stew, drizzle with yoghurt and coriander leaves and squash peel and seeds. A bowl of oozy, comforting risotto then chop into chunks of leftover chicken, and! And cook for a weekend brunch and do something different with your and... Tried this lightning-fast recipe to around 200 degrees C/ Gas mark 6 and prick the skin with a.., by claireapril26 Save with Jamie: Shop Smart, cook Clever, Less., halve the squash ( deseed, if necessary ) and peel 2 onions, then and. Korma paste and cook over a medium heat for 810 minutes until softened curry to perfection, and! Beautiful butternut squash and chickpea curry a delicious VEGGIE curry that 's fairly easy to make Jamie Oliver thats! To infuse of yogurt and a drizzle of harissa as per pack instructions in. Wonderfully versatile there is not responsible for the full recipe - why can I only see the ingredients jug...