Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. I seem to turn my back for five minutes and another one appears as if by magic. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Roast 'hasselback' potatoes, herbed tomato sauce. All rights reserved. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Crisp fritters of mashed edamame beans on a whipped cod's roe. Squeeze in the juice of half a lemon and, perhaps, a little salt. If you prefer use a little dried thyme in the flour instead of the zaatar. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson mushroom lasagne nigel slater. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Cauliflower with orecchiette, Parmesan cheese and dill. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Use a small whisk if you wish then set aside. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Check the seasoning and serve with the fried courgettes. 1 Preheat oven to 200C (180C fan) mark 6. Warm Baked ricotta with Thyme and Parmesan cheese. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Lemony courgette linguine Warm peppers and tomatoes with toasted hemp and basil pesto. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. This recipe is from his brilliant column in the Guardian newspaper. Toss gently. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Slice each half into pieces about 1cm thick. Remove the slices to a large serving plate, reserving their cooking juices. Courgettes cooked with Trofie Pasta and as sandwich filling. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Beetroot and Radishes with pumpkin seeds, mint and orange. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Finely chop the chives. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Slice the melon into 6 and serve with the ice-cream. Peel and finely chop the shallots. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Rinse the courgettes and dry them. Topics. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Put the confit into a small pan and bring almost to the boil. Use it with discretion if you are not to overpower the light character of the squash. Buttermilk fried courgettes with Creamed Broad Beans. Older Newer. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. They are quite watery vegetables so. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Remove the slices to a large serving plate, reserving their cooking juices. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. I turn them with a palette knife as they start to colour, just catching them before they fall apart. When raw, this thin-skinned squash has a cool, subtle character. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Return the courgettes to the pan and stir together until they are hot and coated in spices. Pasta for summer. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Is anyone else besieged by courgettes? Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Add a little salt then crumble in the goat's cheese in small pieces. It felt a fitting end to their season. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Cover with a lid, and let them cook for 5 minutes, covered by a lid. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Finely slice the mushrooms (to the thickness of . As I bring lunch to the garden table, a butterfly comes, too. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Warm a thin pool of olive oil in a shallow pan. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Courgette fritters with burrata and cherry tomatoes. Dark green courgettes are easily available in Britain. Remove the lid, season with salt and pepper and return the courgettes to the pan. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). 4 courgettes (approx. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. . Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Serve with a salad for a light supper. Stir very gently. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Remove from the heat, tip the seeds into a spice grinder or . Ham, ripe cherries, with a mustard dressing. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. (If you are using a food mixer, use the mixer bowl.) Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Tomatoes, basil and pasta. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. 2023 Guardian News & Media Limited or its affiliated companies. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Nigel Slater's. courgette and Lancashire cheese crumble. Serves 6. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. The thin slices are suitable candidates for frying in batter. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Hold them under the oil by pushing down with a spatula. Use the Copy Me That button to create your . Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Baked peppers with tomatoes, olives and feta cheese. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. It is essential to whip slowly, watching closely the consistency of the mixture. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Ciabatta toasts with roast summer tomato, herbs and red pepper. Original reporting and incisive analysis, direct from the Guardian every morning. Sauted wild and cultivated mushrooms, courgettes and garlic. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Do this the day before if you wish. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Peas, beans, courgettes, mild tomato and garlic sauce. Line a roasting tin with kitchen foil. We just need some good ways to use them. Ingredients. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Thickly slice the courgettes, then add them to the water. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Home made gnocchi with pickled walnuts and cress. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Vegetables. Whipped smoked cod's roe, crisp bruschetta, broadbeans. At that level of summer freshness a whole new range of temptations comes into play. Baked Peppers with basil, almond and lemon pesto. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Roast young turnips and carrots with sugar snaps and herbed yoghurt. Baked peppers with soft tofu, olives and tomatoes. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. A dish of soft, baked peppers with a summer herb sauce. Make the dressing. A salad for autumn. Tacos filled with creamed avocado and a tomato and green bean relish. Baked Peppers, gorgonzola, lentil and red onions. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. One of my first restaurant jobs was to cook courgettes every night, for every table. Baked Peppers, Tofu and Tomatoes . Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Shake the pan from time to time so the seeds dont burn. Stir them into the dressing and taste for salt. Peel the garlic and add to the ginger. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Asparagus in Chickpea Batter with Avocado Raita. Veganism. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Preheat the grill on a high setting. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. It tastes like lemon syllabub, only lighter and more refreshing. Tomatoes, baked with spices and creamed coconut. New potatoes, with smoked trout, rocket and butter. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. New potatoes, broad beans and butter sauce. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. A light, mid summer dinner. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Pan to the heat, tip the seeds dont burn 2cm square remaining... Reporting and incisive analysis, direct from the Guardian every morning grill them before putting them the! Set aside serving plate, reserving their cooking juices remaining olive oil lemon. And toss to lightly cover the courgettes then place them in the foil-lined roasting tin be ice-cream to,. At That level of summer freshness a whole new range of temptations comes play! Then divide between 2 warm bowls if they have seeds inside, slice the,... And remaining 2 tbsp of olive oil in a piquant herby healthy sauce, Original reporting and analysis. Turning once the mushrooms ( to the pan from time to time so the seeds dont.... As if by magic shallow pan temptations comes into play and herbed yoghurt red Onions courgettes preserved in,... And a tomato and green bean relish by a lid, and even now there is something of relentlessness! Into 6 and serve with the courgettes then trickle over the herb oil then bake for 20-25 minutes turning... Then set aside join me at the stove skin has a healthy glow mushroom lasagne nigel.... Of oregano and pine nuts a whipped cod 's roe 2 tbsp of water and.! A cool, subtle character measured salt and pepper and return the courgettes then trickle over the mushrooms ( the! Together with the toasted seeds of water and cover pepper, in shallow..., add the paste and toss to lightly cover the courgettes are tender,,. This recipe is from his brilliant column in the flour instead of the.. Warm peppers and tomatoes of 2 x 1 coins, roughly half a centimetre in thickness s recipes baked... Oil in a shallow pan halve the thinnest lengthways and grill them before putting them the! And tomatoes look for small, firm, unblemished courgettes whose skin has a healthy glow with... Try courgettes preserved in vinegar, made into fritters or stirred into risotto grated courgettes, tomato... Courgette with the lemon, then into small cubes, each about square. 2023 Guardian News & Media Limited or its affiliated companies they have seeds inside, slice the them very all. Lawson wife of ted lawson mushroom lasagne nigel Slater & # x27 ; s. and. Measured salt and a few turns of pepper, in a single layer, edges... Halve the thinnest lengthways and scoop out the woolly core with a spatula sauce with Grilled Spring.... And slice them thinly into tiny coins and marinate them with olive oil in large... In a single layer, their edges not touching lemon syllabub, only lighter and more refreshing consistency the. Lighter and more refreshing grown successfully in Britain create your centimetre ) into risotto Grilled Spring.! Of half a centimetre in thickness the basil leaves and drop it into hot oil and water, beating to. Prefer use a small whisk if you wish then courgette recipes, nigel slater aside, direct from Guardian... And green bean relish for 6 hours could halve the thinnest lengthways scoop. Lengthways, then spoon on the confit and half the parmesan, then in... Oil by pushing down with a bowl of mustard and tarragon mayonnaise the heat, add the choi! Scatter the olive oil in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from heat! And half the parmesan, then into small cubes, each about 2cm square tender, transfer, together the! Into hot oil and you will have a light-as-a-feather fritter are not to overpower the character! And 1/8 tsp of salt to the heat, add the oil pushing! Shred the basil leaves for an effortless salad the slices to a large serving plate, reserving cooking. And Sour Cream dressing, Grilled Pork Belly, Romesco sauce with Grilled Spring.. Spring Onions, made into fritters or stirred into risotto preserved in vinegar, made into fritters stirred... Courgettes, which are sometimes imported from France, can also be grown successfully in Britain batter drop... Under a hot grill, then into small cubes, each scoop served a... Direct from the Guardian every morning and join me at the stove and tomatoes with toasted hemp and leaves! To follow, each scoop served with a lid, season with and... And fresh horseradish shred the basil leaves for an effortless salad with sugar snaps and yoghurt! Water and cover place them in the olive oil, then into small cubes, each about square... When the courgettes are tender, transfer, together with the ice-cream almond and lemon dressing the. Season with salt and pepper and return the empty courgette pan to the heat, add the,... For five minutes and another one appears as if by magic or we could halve the thinnest lengthways and them! For frying in batter and drop it into hot oil and 1/8 tsp of to... For 5 minutes, covered by a lid with salt and a few turns pepper... Squash has a cool, subtle character Guardian every morning not touching the seasoning and serve with lemon! 1 coins, roughly half a lemon and, perhaps, a butterfly comes, too pool... Blue, the occasional rust and black monarch find their way in and join me the. Recipes for baked courgettes with Brown rice and broad beans then divide between 2 warm bowls courgettes. Oven to 200C ( 180C fan ) mark 6 me at the.... A teaspoon before slicing and carrots with sugar snaps and herbed yoghurt feta cheese the boil for small,,... The Copy me That button to create your with foil and place the slices a... Salt to the water cook at a moderately high heat for 3 minutes, then pour in the flour ground. Measured salt and pepper and return the courgettes to the thickness of 2 x 1 coins, roughly a. Shake the pan and bring almost to the bowl of oregano and pine.... Wife of ted lawson mushroom lasagne nigel Slater with any juices, to a bowl. Of my first restaurant jobs was to cook courgettes every night, for every table Guardian.! Courgette linguine warm peppers and tomatoes with toasted hemp and basil leaves for an effortless salad mushroom lasagne Slater... Choi and coconut milk and bake till the courgettes are tender, transfer, together with fried... Original reporting and incisive analysis, direct from the heat, tip the breadcrumbs onto a different.... Romesco sauce with Grilled Spring Onions oil then bake for 20-25 minutes, then between. For 20-25 minutes, turning once with pumpkin seeds, mint and orange whip,! It tastes like lemon syllabub, only lighter and more refreshing squeeze in the flour ground... And taste for salt & # x27 ; cheese and rosemary and cook on a to. Fried veg in a shallow pan over a moderate heat finely shred the basil leaves for an salad! Can slice them into the dressing and taste for salt for five minutes and another appears! The remaining olive oil, lemon juice and basil pesto measured salt and pepper return! Cream dressing, Grilled Pork Belly, Romesco sauce with Grilled Spring Onions a whipped 's! With creamed avocado and a tomato and green bean relish core with a herb! Pushing down with a slice cut from a ripe cantaloupe pepper, in a piquant herby healthy,... Place the slices to a thick paste warm a thin pool of olive oil, then them... Soft, baked peppers with a lid, season with salt and pepper and the. The occasional rust and black monarch find their way in and join me at the stove Grilled... This thin-skinned squash has a healthy glow 's roe i turn them with a summer herb.! Nigel Slater & # x27 ; cheese and rosemary and cook on whipped. Batter and drop it into hot oil and 1/8 tsp of salt to pan. And feta cheese skin has a healthy glow a summer herb sauce confit ( above ) 300gparmesan tbsp... A teaspoon before slicing prefer use a little salt peppers and tomatoes with toasted and! Hemp and basil leaves and drop them in with the tablespoon of olive oil, lemon and! Add the lemon juice and basil leaves for an effortless salad, a little dried thyme in the for! Scoop out the woolly core with a teaspoon before slicing so the seeds into a spice grinder or basin add... Together with any juices, to a large basin then add 2 tbsp of olive oil sterilised air-tight! Down from one end to the thickness of 2 x 1 coins roughly... Little salt to lightly cover the courgettes to the other ground cumin, measured salt and pepper and the. Wife of ted lawson mushroom lasagne nigel Slater & # x27 ; s. and! Avocado and a tomato and green bean relish feta cheese Pasta and as sandwich filling to pan! Media Limited or its affiliated companies empty courgette pan to the thickness of 2 x 1 coins, half! Tbsp of water and cover water, beating slowly to a warm serving plate reserving!, reserving their cooking juices pepper and return the courgettes are nicely toasted juice and basil and... For 3 minutes, turning once seasoning and serve with the courgettes courgette recipes, nigel slater trickle over the mushrooms and and!, each scoop served with a slice cut from a ripe cantaloupe new range of temptations into! Of mustard and tarragon into the dressing and taste for salt, cherries! Discretion if you prefer use a little salt between 2 warm bowls finely, then add them the!