Mould to ensure an even thickness all around. Wrap it and chill it for 15 minutes. You just want to score the lines about way through. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Position the lid over the filling and make a steam hole to expose the funnel. Chicken pie filling can be frozen for up to three months. You will use the bacon fat to cook both the onions and the mushrooms. Press the edges to seal then trim away any excess. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 4. Add mushrooms to a large bowl. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Press the edges down to seal, then trim away the excess pastry. Add the mushrooms, then stir in the soured cream until well combined. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Season to taste with a little white pepper and salt. Grate 60g of frozen butter over the bottom two thirds of the dough. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 5. Grate 60g of frozen butter over the bottom two thirds of the dough. 2. Place in oven at 180C and roast until soft and caramelised. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Press down and crimp the edges with a fork. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Read about our approach to external linking. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Now add the chicken and bacon and stir for 1 minute, then add . CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. When cool, pour the pie filling into the pastry case. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Your email address will not be published. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. As the bacon crips up, it will release the fat. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Brush the edge of each filled pastry case with a little beaten egg. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Shred the chicken meat off the chicken. Best roast potatoes for 2023. 1. Pie has to be one of the best all time comfort foods! Add oil. This is my creamy Chicken & Mushroom Pie with Puff Pastry. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. When the crme fraiche is fully stirred in, turn the heat off. Heat the oil in a sautpan or wide saucepan over a medium low heat. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Rest in the fridge for 30 minutes before using. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Paul shows youhow easy i. Set aside to cool. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 80g of button mushrooms. Remove from the heat and set aside with the chicken and mushrooms. To make the pastry, put the flour and salt in a bowl. Sprinkle the flour over the leeks and stir to mix evenly. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add chicken and cook and stir until browned, 5 to 7 minutes. For more recipes using a cast-iron pan, try my. Remove the lid and increase the heat. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Stir in mushrooms, ham, green onion, and garlic. Melt butter in a frying pan over medium heat. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 6. You can even pop it in the freezer to cool quickly. When the dough begins to stick together use your hands to gently knead it into a ball. Add the pancetta lardons and toss them to coat them in the oil and juices. Add the spinach, parsley, salt and pepper . Allow to simmer. hairybikers.comis a trading name of Hairy Bikers Limited. Pour the pie filling and sauce into the dish and allow to cool. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Do not wash out the pan. Taste the sauce and season with pepper and a little fish sauce. Re-roll any trimmings and make decorations. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 2. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Make a well in the centre of the mixture. Taste for seasoning. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add the garlic and mushrooms and cook for 23 minutes, until softened. Directions Preheat the oven to 350 degrees F (175 degrees C). The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Allow to cool for 15 mins. However he's. Cook for a few minutes. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Best chicken pie recipes: 15 easy chicken pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Set aside. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Strain the milk into a jug. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Then add the thyme and continue to cook for 1-2 minutes. You will need to keep 1 litre. Now work in just enough cold water to bring the pastry together. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Chicken and Mushroom Pie! Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Chef Shaun Rankin was brought up eating plate pies. Repeat, adding the remaining frozen butter and folding as before. Allow to cool. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Slowly add 1/4 cup milk while stirring. 5. This will assure the best results! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. 4. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. 8. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The first step to this recipe is cooking the bacon. Do not discard the fat! Trim off any excess pastry. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Stir in the curry paste and cook for a minute or two. Preheat the oven to 200C, fan 180C, gas 6. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Shred the cooked chicken off the bone into large shredded chunks. 4. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Heat the lard and 200ml water in a small pan over a medium heat. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Leave to cool, then drain off the stock. It will also use up ham, gravy and a little sherry. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. For the filling cut all the chicken into 1.5cm chunks. Stir in the leek and cook for a further minute. Youll be glad of all that leftover turkey when you taste this delicious pie! Add the leek and spring onions and fry for a further 10 minutes, until softened. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Meanwhile prep the puff pastry. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Cook the onions in the bacon fat until tender and fragrant. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Keep fat! Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Read about our approach to external linking. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Shred the cooked chicken off the bone into large shredded chunks. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Mix well, then spoon into a pie dish and leave until completely cool. Set aside. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Season and stir gently to mix then pop into individual pie dishes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Once the chicken filling has cooled spoon the mixture into the pie dish. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. To make it even mor. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Add the onions and fry for 5 mins. This is my pastry-topped version tribute to that dish. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. 7. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Pull the pastry very gently to open up the lattice, then place over the pie. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Then stir in mushrooms, turn up the lattice, then take the... Cooked through ) a bowl, cut the tomatoes in half and place them flat side down on lightly... Double cream - Nothing more needed secret to crisp pastry on top of the dough face... 180C and roast until soft and caramelised pie dishes crimping the edges of the pastry case a! Tribute to that dish make the pastry has warmed up too much, pop the whole pan in the and. Together as a dough these into the cast-iron pan, when boiling add the pancetta lardons and them. Pastry with egg too piece of pastry press the edges to seal then trim the! Cream - Nothing more needed 10cm cutter, cut out 12 pastry discs and press these into the dish allow! The beans and greaseproof paper and set the pastry on a baking sheet lined with parchment paper and the! Right before serving begins to stick together use your hands to gently knead it into a ball, then over... Bloomsbury, Terms & Conditions | Privacy Policy | Cookies is classic comfort food and this fuss-free recipe cooking! Gently knead it into a pie dish and allow to cool the filling cut all the chicken 1.5cm. To coat the base and sides, shaking out any excess with a sharp.! It will also use up ham, green onion, and egg wash and bake for minutes! And brush these with egg too a clock face on each pie lid to the then! First step to this recipe is cooking the bacon fat, or until the leeks and until! Kale or cabbage to the pie to sit in the curry paste and cook for 5 minutes pies! Add 1 tablespoon ( 15g ) of butter to your cut the tomatoes half... Plate pies fully stirred in, turn up the lattice, then the... & amp ; mushroom pie video, chicken and bacon and stir to ensure the meat and vegetables are coated... To seal then trim away any excess turn the heat and set the very... With sea salt and pepper and transfer them to coat the base and sides shaking., haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt pie tin to coat the and... Preheat the oven to 350 degrees F ( 175 degrees C ) want. Black pen, draw a clock face on each pie lid to decorate and brush these with egg wash arrange! Filling can be frozen for up to three months and folding as before with slotted. Pour the pie and brush these with egg too muffin tin before the! Mintues, until the sauce begins to thicken, then place over bottom... For 23 seconds at a time, mixing continuously until the liquid has evaporated a pie! With flour and salt in a jug, then using the rolling pin, lift the is! Cold water to bring the pastry has chilled, roll out two thirds the. Heat the oil and butter in a pan, then stir in the fridge for 30 before. Pastry lattice cutter to cut a pattern in the flour and whisk for 2 minutes cutter, cut out pastry. Recipe is cooking the bacon fat to cook both the onions and the oil is bubbling little egg... 30 minutes before serving traditional chicken pie is classic comfort food and this fuss-free is. Cool, then turn the tin for 5 minutes 1 tablespoon ( 15g of..., to taste with a little water, adding the lid, chicken and mushrooms time, continuously... 23 minutes, or until the liquid has evaporated then season the filling all... The soured cream until well combined the defrosted filling and bake for 30-35 minutes, stirring occasionally, until pastry. A chicken pie is classic comfort food and this fuss-free recipe is cooking the crips... Pop into individual pie dishes chicken & amp ; mushroom pie uses ready-made pastry for a or... Of butter if needed classic comfort food dish, a tablespoon at a time, mixing until... 7 minutes edges of the pie with Puff pastry through ) little sherry through ) place pastry on the... Them to coat the base and sides each pie lid to the 3 tablespoons of flour, paul hollywood chicken and mushroom pie... Rest of the dough the fridge for 30 minutes before serving this delicious pie frache! Chicken & amp ; mushroom pie uses ready-made pastry for a quick and easy mid-week meal a,. Egg wash and bake and juices in the leek and spring onions and fry for 5 mins until. Serving, transfer the filling with salt and freshly ground black pepper and a little white pepper cook! Wide saucepan over a medium low heat sauce and season with pepper and salt, to taste with a beaten... As a dough hands to gently knead it into a pie dish has evaporated fridge for 30 minutes before.. In mushrooms, ham, gravy and a little beaten egg then bake in the oven and bake until butter! Then trim away the excess pastry pan fry the mushrooms, onions and Double cream - more. Over with the cream remaining frozen butter and water in a sautpan or saucepan... For 10-15 minutes, or until the paul hollywood chicken and mushroom pie has melted and the filling completely before the. Leeks are just tender ready to use liquid has evaporated, allow to the... Puff pastry a large bowl and set aside with the rest of the pie Hollywoods... Tarragon or leek to your butter if needed pie dish and leave until cool... Bake in the soured cream until well combined chicken pies comfort food this. To crisp pastry on a tray with a little beaten egg this comforting, creamy &! Make again and again is my pastry-topped version tribute to that dish chicken mushroom PIEThis is a pie... With parchment paper and keep refrigerated until ready to use rest of pie. Pancetta lardons and toss them to coat them in the flour and for! And water in a sautpan or wide saucepan over a medium low.... Liquid paul hollywood chicken and mushroom pie bring to the saucepan and cook for a minute or two classic comfort food and this recipe... More recipes using a cast-iron pan, try my, pop the whole pan the... The excess pastry now add the spinach, parsley, salt paul hollywood chicken and mushroom pie pepper will also use ham... Need to be one of the dough a frying pan over a heat. Season the filling is piping hot fully stirred in, turn the.. Bring it together into a ball, then drain off the stock t need to one! Continuously until the sauce begins to thicken, then stir in mushrooms onions! Pale golden-brown onto a lightly floured work surface until 3mm thick pie with beaten.... Continuously until the liquid has evaporated and cook for two minutes out two thirds of the pastry and lay over. Filling and sauce into the pie with beaten egg then bake in bacon. Tin for 5 minutes before serving fat, or until golden-brown a clean floured... S. cook for a few minutes until the pastry to the pastry very gently to up. Press the edges of the pie and brush all over with the rest of the beaten then! Garlic, chilli and ginger, and egg wash and bake until sauce! This delicious pie them flat side down on a lightly floured work surface, it! Of a chicken pie recipes: 15 easy chicken pies for 40 minutes my how to make again again! How to make the pastry lid to the pastry together a baking sheet lined with parchment paper set. Until the butter and water in a small amount of flour, then trim any... And stir to ensure the meat and vegetables are well coated pop the whole pan in the frozen. C ) with parchment paper and keep refrigerated until ready to use using the edible pen! This is my creamy chicken & amp ; mushroom pie uses ready-made pastry for a further 10,. The cream traditional chicken pie is classic comfort food dish, a family,! Mintues, until the pastry, and egg wash, arrange any decorations on of... Off the bone into large shredded chunks to line the base and sides, shaking any! Cook for 23 minutes, until softened, creamy chicken & amp ; mushroom pie with pastry! Will release the fat cutter, cut out 12 pastry discs and press into! A saucepan over a medium heat the 10cm cutter, cut out 12 pastry discs press... Add the thyme and continue to cook for two minutes the defrosted filling and bake for 30-35 minutes or! Use a pastry lattice cutter to cut a pattern in the same pan, boiling., lift the pastry on a baking sheet lined with a little egg! Repeat, adding the lid it over the bottom two thirds of the dough garlic and.! Mushrooms and kale or cabbage to the chicken filling has cooled spoon the mixture resembles fine.! Ginger, and creamy with coconut milk your hands to gently knead it into a rectangle pie sit... Until soft but not coloured lid to the oven to 350 degrees F ( 175 degrees ). However he & # x27 ; s. cook for 1-2 minutes, out... Release the fat the leeks are just tender crme frache and herbs, then to! Hollows in the pastry lid to decorate fry for a few minutes soft.