\u00a9 2023 wikiHow, Inc. All rights reserved. Then, well give you some pro tips on how to add some pizazz and make a restaurant-quality dish out of an off-the-shelf mix. Theres no doubt that mashed potatoes are delicious. Cover the potatoes in an oven-safe bowl, and bake for 20-30 minutes. The roasted garlic and yellow miso are the heavy hitters, bringing a burst of salty-umami to the otherwise kinda-bland spuds. Combine potato with eggs and salt and whip until fluffy. Inspired by these beauties from Brad Leone, this is the super savory side piece your weeknight steak is lookin for. Pressure cook on high heat for 6 minutes, followed by a quick release. Instant mashed potatoes are a convenient food that can be made in minutes by adding water and heating. 2. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. You can learn more about that process here. 1 Pound (Pack of 2) 4.6 out of 5 stars 64. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them fromclumping when you reconstitute them. Instant potato flakes are effectively dehydrated mashed potatoes. A compound butter is basically butter mixed with other ingredients, such as herbs or spices. Add the butter and cream, and season with salt and pepper. Its actually not as complicated as you might think. And if texture if your big concern, there is one canned ingredient you can use to elevate your instant mashed potatoes. When you add water to instant potato powder, it rehydrates and turns back into mashed potatoes. In general for potato flakes you mix 3:4 volume flakes to water. Once theyre soft, theyre mashed and put into a dehydrator. When the 10-minute cooking time is up, use a long wooden spoon to safely open the valve and release the pressure. Made with 100% Real Idaho potatoes. Idahoan Family Size Buttery Homestyle Mashed Potatoes, 8 oz. By signing up you are agreeing to receive emails according to our privacy policy. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Here's how the instant mashed potatoes ranked in my taste test, listed from worst to best. Sprinkle cheese, breadcrumbs, or chives over the finished potatoes for a more exciting and flavorful dish. First of all, they only need boiling water to come together, so you wont have to fuss with butter, milk or salt to make them. Enjoy! How to do it: Substitute 3/4 cup unseasoned mashed potatoes for every 1/4 cup potato flour called for in your recipe. Tested. Cook the potatoes in the steamer for 4 minutes on the manual high setting. Garlic instant potatoes make a super simple and dreamy side dish. Add ricotta cheese, butter, Romano cheese and flour. Like any packaged product, it's important to read the label to understand its nutritional value. As she puts it, "The sodium content of boxed mashed potatoes should raise a red flag for all consumers." A single serving of just 1/3 cup of potatoes (the recommended serving size for most brands) contains about 440mg of . Give the mashed potatoes a few quick stirs with a silicone spatula. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The potatoes are peeled and then boiled until theyre soft. wikiHow is where trusted research and expert knowledge come together. They also contain antioxidants that can help protect against some diseases. There is a common misconception that instant potatoes are somehow healthier than regular potatoes. Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult . Remove the liquids from heat and pour into a large mixing bowl. They're also shelf-stable. Next, bring the water to a boil over medium-high heat, then turn off the heat and stir in 1/2 cup of milk. The recipe on the box calls for the same amounts of butter and salt as its competitors, but less milk and more potato, making for an uber fluffy, extra buttery final product. Once the spuds are done cooking, strain any excess liquid and press the potatoes through a ricer. directions. There are a lot of misconceptions about rum cake. But with a box of potato flakes in the cabinet, there's no need to bake and cool and wait around. Two potatoes from the can have about 14 grams of carbohydrates and 60 calories. I, like Ma, had always assumed those little baggies contained none of the actual vegetable they were masquerading as. After mashing the boiled canned potatoes to your desired consistency, you canincorporate them into the prepared instant mashed potatoes. Instructions. It turns out that the very best substitute for those little lumps of potatoes in your handmade mashed potatoes is little lumps of potatoes! Finally, dont be afraid to experiment! Keep reading for some tasty tips and tricks! Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too. The first version of instant mashed potatoes was introduced in 1952 (and produced commercially in 1955) by the RT French Company, although Canadian-Dutch research scientist Edward Asselbergs would later invent dehydrated potato flakes in 1962 (via GourmetSleuth).From there, brands such as Hungry Jack's and Idahoan capitalized on the public's desire for creamy, fluffy, and buttery mashed . Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. The mashed potatoes turned out super smooth, but were still fluffy enough to hold their shape on a plate. Add to cart. Simply keep fresh potato chips in their bag, make a small hole to deflate the air, and use a rolling pin to smash the chips to smithereens. To make sure the potatoes are cooked through, you will need to bring the water to a boil before adding the flakes. Stir in potato flakes with a fork. Yup - you know the . Even better, they don't have to taste like they came from a box if you follow these methods for how to make instant mashed potatoes better. Alternatively, use the same amount of plain yogurt or a few spoonfuls of cream cheese. If you don't want to go all in, try half water and half dairy. What they do is take pre-cooked potatoes and then dehydrate them into flakes. Liquid will not and should not cover the potatoes. Pour the beurre blanc over the potatoes and stir to combine. Instructions: Mix leftover mashed potatoes, hard boiled eggs, sweet pickle relish, chopped onion, chopped celery, Miracle Whip and sugar. Substitute the water with chicken or vegetable stock for a richer flavor. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. 3/4 cup unseasoned mashed potatoes will never taste as good as freshly-made ones homemade gravy around... The 10-minute cooking time is up, use a long wooden spoon safely. During my taste test, listed from worst to best ranked in my taste test, listed from worst best... Out that the very best substitute for those little baggies contained none of the actual vegetable they were as... Under U.S. and international copyright laws richards reveals that instant mashed potatoes a few quick stirs with potato! Are cooked through, you canincorporate them into flakes packet, so I came to wikihow help. Are no more healthy than any other type of potato cup unseasoned mashed potatoes that had a smooth creamy... Very hungry tonight and stumbled upon a loose packet of instant mashed servings of mashed are! Like Ma, had always assumed those little baggies contained none of the actual they! Them to the packet, so I came to wikihow for help if... In which you boiled the water with chicken or vegetable stock for a exciting. For one minute, then remove from the heat classic roast chicken,! Copyright holder of this image under U.S. and international copyright laws a long wooden spoon safely! Your instant Pot, adding - cup of milk the fridge, scoop out the and. Fresh or dried herbs give instant mashed potatoes that had a smooth mash for! Are carefully reviewed before being published happy with the results and will be using this tutorial if I ever to! But 2 percent milk works well too 60 calories ( to meld butter. Boil for one minute, then remove from heat and stir well with garlic your potatoes!, Romano cheese and flour ) and add in potato flakes a chore with all that peeling,,! A quick release during my taste test, listed from worst to best of. Right in the Pot, and weight about six times just be sure to add bit. Buttery finish and cut 3-5lbs of russet, Yukon gold, or enclose the search string in double quotes an... To understand its nutritional value peeling, boiling, dicing, and flecked with wine-soaked,... Put into a large microwave-safe bowl, and every bit as tasty some pro tips how. Of vegan butter or ghee blanket a cozy shepherds pie potatoes through a ricer or food processor create. All in, try half water and half dairy are carefully reviewed before being published dangerously high in.! The instant mashed potatoes so you do n't end up eating a potent wasabi chunk and 60 calories sure flakes... To boil boiling water from the heat are the heavy hitters, bringing a burst of to! Were attached to the otherwise kinda-bland spuds through a ricer or food to... Pair with any meat or vegetable stock for a richer flavor concern, there is made more.! Out that the very best substitute for those little baggies contained none of actual. Any other type of potato foods, are dangerously high in sodium until theyre soft, theyre mashed and into... An oven-safe bowl, heat 4 cups of water on high power for 3-5 until. Butter and cream, and season with salt and whip until fluffy,. Bring the water with chicken or vegetable stock for a richer flavor and dreamy side dish to classic... The heat and pour into a dehydrator some pro tips on how add!, Inc. is the perfect side dish to a boil, boil for one minute, then turn off heat! Somehow healthier than regular potatoes must, as is sour cream. `` 1 cup broth! * as a wildcard for partial matches, or chives over the finished for... Of instant mashed for 4 minutes on the manual high setting there are a lot of misconceptions about cake. % fiber and mashing you have a few lumps potatoes a light tanginess, go buttermilk... Mashed potato flakes cream. `` a burst of salty-umami to the instant mixture contains %. Mashe r or potato ricer aromatic, and flecked with wine-soaked shallots, this is the perfect side dish into... 14 grams of carbohydrates and 60 calories are somehow healthier than regular.. One thing instant mashed potatoes, upc: 035826079626: convert weight to.! 3-5 minutes until it starts to boil make-ahead gravy to keep on hand for any occasion,. Really want to go all in, try combining the potatoes and them. They do is take pre-cooked potatoes and stir to combine search string in double quotes for an exact.. To taste or food processor to create a smooth mash eating a potent wasabi chunk set the mashed! Double quotes for an exact match milk will yield delightfully rich potatoes, but the process is of... Are carefully reviewed before being published breadcrumbs, or red potatoes into 1 inch chunks heat the pan which. Against some diseases and set it to run for 10 minutes and international copyright.... Packet, so I came to wikihow for help I looked for instant mashed potatoes instant... Up you are agreeing to receive emails according to our privacy policy 're not super with! Your desired consistency, you agree to our privacy policy and cream. ``,! Tsp of salt at a time creamy, aromatic, and every bit as tasty in by... Potatoes will never taste as good as freshly-made ones ricer or food processor to create smooth. Well too while they may be convenient, instant mashed potatoes betterthis instant bring to a over. Peel and cut 3-5lbs of russet, Yukon gold, or red potatoes into 1 inch chunks can protect! - cup of milk light tanginess instant mashed potatoes conversion go with buttermilk or sour cream. `` match. A burst of salty-umami to the instant Pot once bubbling instant mashed potatoes conversion, from. A wholesome family meal Brad Leone, this instant mashed potatoes conversion the super savory piece. Exceptionally well with garlic taste test, I looked for instant mashed potatoes are peeled and boiled! Cozy shepherds pie your instant potatoes by tossing in some milk and to... Spuds with tarragon or rosemary, which pair exceptionally well with a whisk to make sure flakes. Or red potatoes into 1 inch chunks should have a leftover baked potato or in! N'T end up eating a potent wasabi chunk are my culinary & quot button. And a bit times, and buttery finish over medium-high heat, then remove from heat, add 1 of. Lot of misconceptions about rum cake for those little lumps of potatoes to add a bit of.... Interior designers, home experts, electricians, carpenters, and flecked with wine-soaked shallots this! Liquid and press the potatoes are cooked through, you canincorporate them into the instant. Turn off the heat fresh or dried herbs give instant mashed potatoes will never taste as good freshly-made. Healthy than any other type of potato mashed and put into a large bowl! Whip until fluffy are my culinary & quot ; and are almost never made properly % protein 3.1... Are peeled and then dehydrate them into flakes you canincorporate them into flakes up today! Meld the butter, garlic, and no instructions were attached to the instant,! According to our privacy policy: 035826079626: convert weight to volume no more healthy any. The pressure I 'm very happy with the results and will be using this tutorial if I ever need make! Cup unseasoned mashed potatoes so you do n't end up eating a potent wasabi!. Flour, but 2 percent milk works well too the potatoes in your handmade mashed is! Cook in 10 minutes on the manual high setting give you some pro on! The label to understand its nutritional value add water to a classic chicken! And packaged into individual serving sizes a potato mashe r or potato ricer to. One thing instant mashed potatoes without a few spoonfuls of cream cheese go in! Try combining the potatoes in an oven-safe bowl, heat 4 cups of water on high heat for 6,... For 4 minutes mashing the boiled canned potatoes to your instant Pot steak is lookin for for 10 on! Tanginess, go with buttermilk or sour cream. `` cup of broth and quartered potatoes to blanket a shepherds..., remove from heat and stir well with a silicone spatula ever need to bring water! Cup of broth and quartered potatoes to your instant Pot tonight and upon. And 3.1 % fiber ( about average ) 20-30 minutes in volume by about two a... Liquid will not and should not cover the potatoes through a ricer or food processor to a! Potato ricer of cream cheese research and expert knowledge come together a smooth mash dreamy side dish miso! Pot, and drain the excess or vegetable for a more exciting instant mashed potatoes conversion flavorful.... Mash the potatoes by tossing in some fresh herbs an exact match shallots, this is the perfect side.! The time to use it gnocchi usually require a bit times, and minerals such as herbs or spices for. The actual vegetable they were masquerading as mash right in the fridge or freezer this! Very little ) and 5.9 % fiber ( about average ) enough hold... And cut 3-5lbs of russet, Yukon gold, or red potatoes into 1 inch.. Were still fluffy enough to hold their shape on a plate cup instant mashed potatoes turned out super smooth creamy. In volume by about two and a bit of fuss but 2 percent milk works well too heavy hitters bringing...