And, the ambience was comfortable and quiet enough that we could have a really nice conversation among us.More, My husband and I went for our anniversary, they gave us a $15 off your next visit and a sample size of their mud pie dessert on the house to celebrate. Waiter answered all our questions about the menu & was very pleasant. All patrons have two hours to dine. When you build an 8,000-square-foot steak restaurant in the outlot of a giant suburban shopping mall, abandoning any pretext of rationality seems like the right choice. As restaurants in the city continue to be squeezed by rising minimum wages and high rents, more and more restaurateurs are looking to the suburbs. Read reviews and book now. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Bring your big appetite to the big city. It means the menu's made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. Filet mignon was excellent. MonSat 11:00 am4:00 pm Zoom in to see updated info. Seating options from 11a to 1p and 1:30p to 3:30p. We'll be updating the hours for this restaurant soon. Baldemar is always our favorite place to go to celebrate any special event! Bacon and Bourbon at Baldamar The bar menu is broken down by spirit, and then "old school" and "new school" cocktails, all $11 to $13. The nice tender pork belly was cooked to perfection and and cheries on top with shot of bourbon that I ended up drinking instead of dipping or drizzling on my perfect swine. The food was very good. We even met the Exec Chef. Do Not Sell or Share My Personal Information. Brunch Rosedale Center. Burgers, Wine Bar steaks. Call 651-796-0040 to get signed up for your quick trip to heaven. Not sure how they can justify the exorbitant prices for cuts of meat that are classified as Prime when they are disappointingly marbled, and disappointingly gristly and lacking in flavor. May be an image of food and indoor. Book now at Baldamar in Roseville, MN. Its where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. Regular prices are a bit high, but we were able to be there during restaurant week and they had a special prix fix menu that offered a salad (many choices) plus an entre (choices) plus a dessert for $49. Baldamar is named after St. Baldamar, who must be smiling down on the place from Heaven. Report Closed. Wonderful service Peter, Ken and Nick! Celebrate the best of Twin Cities dining during Mpls.St.Paul Magazine's Restaurant Week February 23-28 with our set menu options. Restaurants, Food and Drink | var customEventsOnLoad = window.onload; The RH Rooftop Restaurant resides on the third floor of RH Minneapolis, a nearly 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Lots of staff. And enjoy select bottles of wine for $40. We had been wanting to try this restaurant for some time now. Feel on top of the food chain at Baldamar, an innovative steakhouse. Now you have discovered the full menu and prices for Baldamar! Wouldnt get again but my brother absolutely loves this app. Thanks Baldamar! 1642 County Road B2 W, Roseville, Minnesota 55113. Very good but would not get again as it didnt justify the $100 it cost. Service here is also excellent. You will find that the menu is divided into the following categories: (adsbygoogle=window.adsbygoogle||[]).push({}); Now that you know what you will be paying to eat at Baldamar, here is the full menu of food options to choose from! Baldamar, the Roseville steakhouse from 6Smith owner Randy Stanley, has set an opening date. And at one point, a server asked us so many times if we wanted to buy a gift card that I had to double-check whether I was on a used-car lot. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. Oh the bloody Marys garnished with a meal in its self. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. He did bring a fun dessert to celebrate the birthday. The broiler gets up to about 800 degrees, which allows the restaurant to give the meat that irresistible crust without overcooking the inside. It is very popular. All in all, I think the Roseville area was lacking for a place like this: a classy, high end establishment where one can bring out of town visiting relatives or business associates without having to deal with the (increasing) nightmare of downtown Minneapolis. One of the husbands was, at one time, a butcher in a shop that sold Prime beef. We started our order with the artichokes, oysters, baccon and scalopes. Baldamar Restaurant 1642 County Road B2 West, Roseville, MN 55113 +1 651-796-0040 Website E-mail Improve this listing Ranked #6 of 103 Restaurants in Roseville 57 Reviews Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. Join Baldamar and 45th Parallel Distillery for an evening of opulence. Salmon was excellent, thin crispy outside, moist & flaky inside. $500.00 per guest prior to tax and gratuity. Very pleasant, very patient, answering a number of suggestions and offering to put sauce on the side if we were not sure if the "heat" level of the sandwich would be too much. Thursday: At the bar sits every spirit imaginable, and someone who isnt afraid to use them. Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of high end Woodinville offerings including Woodinvilles 90 Proof Straight Bourbon, 100% Straight Rye, 90 Proof Port Cask Finished Bourbonplus more! Email Address. Baldamar. I think this would be a cool place for dinner but I dont know if Id want to come back for mediocre food and service. Treat your sweets and celebrate your Valentines weekend with Baldamar! 10/10. On each visit, no matter which server, we got a thorough menu-splaining, in which items were described in painstaking detail, as though we hadnt been to a restaurant before. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Its not just where you celebrate special occasions. We also added scallops, which came out with a really nice sear on only the tops, which left the bottoms wet and unpleasant. Rate your experience! Baldamar is swank, on-trend and upscale. and having fun. Very upscale place, parking lot for The restaurant and handicapped accessible makes a great meeting spot. Unlimited Menu Course by Course $90 + tax & service charge Portions are huge! Great food and great service. $$$ American. Seating options from 11a to 1p and 1:30p to 3:30p. Popular Cosori air fryer recalled because it might catch fire, melt or smoke Joel then came back to take our dinner order. Proud member of the Twin Cities Restaurant Coalition . Write Review. Selections from Origin Wine and a perfectly coursed chef created tasting menu of small bites paired perfectly with each Origin wine. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. 1642 Co. Rd. Advance payment required when calling to reserve. Overflow parking is located on the second floor of the parking ramp in front of the restaurant, walk down the stairs to the restaurant. Ranked #5 of 104 Restaurants in Roseville. Call 651-796-0040 to reserve your quick trip to heaven. Advance payment is required. Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040. Steaks are specially aged; the restaurants decor is pristine, right down to the splashy floor tiles and cheeky photographic art; and prices are in line with what you would expect in either citys downtown. Loulou and Daher Jacobs, right, celebrate Daher's 67th birthday and Valentine's Day too with lunch at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Whiskey lovers rejoice! Hours (651) 796-0040. There was an herbed oil that was good but nothing exciting, jalapeo honey butter which was quite tasty and a bit of quick heat on the back end, bleu cheese balsamic I cant speak to because I hate bleu cheese. Last call for food and alcohol is 15 minutes prior to your seating end time. Photo by Kevin Kramer. Its a line in the sand. Review. Sunshine and good times are to be had so dont miss out on our first Boozy Brunch of the season! It's a bit noisy -but what restaurant isn't these days, that is why we always request a booth. Justin Wines and Baldamar have joined up to bring you the Justin wine dinner. Sunday: Price Point (Scott Takushi / Pioneer Press), Co-owner Sharon Stanley, left, and Chef Steve Swinney of Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Advance payment is required when calling to make your reservation. Baldamar is rated 4.8 stars by 4393 OpenTable diners. Absolutely will have this again. 1642 County Road B2 West, Roseville, Minnesota 55113, USA. According to the guests' opinions, waiters offer great moccachino, chocolate frappe or bread drink. The waiters were great at giving recommendations. Its tables overflowing with a specially curated, uniquely crafted selection of savory eats, indulgent treats and celebratory drinks. The food, service and atmosphere is always outstanding! Always outstanding food and service. Baldamar (Feb 20-26) 1642 County Road B2 W, Roseville, Minnesota 55113 651-796-0040 Reserve for Lunch Reserve for Dinner Menu Lunch Dinner American Steak Seafood Gluten Free Menu $20 and Under Restaurant Week Barbette (Feb 20 - Mar 1) 1600 W. Lake St., Minneapolis, Minnesota 55408 612-827-5710 Reserve for Lunch Reserve for Dinner Menu Were greeted and asked if still wanted patio and little wind. Explore menu, see photos and read 614 reviews: "From an easy, same-day OpenTable reservation, to a early entry before store open, everything ran so well. Booked 45 times today. see review, Its a good food and good server Cardi-oh yeah. It's almost TC Restaurant Week! Celebrate the best of the Twin Cities dining scene the week of October 19th to the 25th. more, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service. Call us up at 651-796-0040 to get signed up for this super special specialty event! (Including no salt on our table and no water refills). Join us the evening of Wednesday, March 11 for a wine tasting that will bring you back to your roots. Try our 3-course lunch menu for $20 or our 3-course dinner menu for $45. With cherry, pomegranate, and citrus on that nose.girl you know. This is a menu not to be missed. Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. Report Closed. Definitely going back with our family.More. and were greeted again by our server Joel. Twin Cities 400 Tavern (Feb 20 - Mar 1) 1330 Industrial Blvd. restaurantguru.com takes no responsibility for availability of the Baldamar menu on the website. And to further fan the fire, dont skip the dessert menu. The decor and beautiful and lighting is dim - it all puts you in the mood for one their creative cocktails. Any late arrivals will be accommodated; however, this will decrease your dining time as we cannot extend any extra time at the table past the two hours allotted. We were here for oysters and drinks and than Covid came. We absolutely LOVE Baldamar! LaPanta himself has comprised eight courses of Italian style delights that he will be cooking alongside our own Head Chef in Baldamar's kitchen! Option of adding . Food was excellent, but was not hot and menu prices for entrees was on the high side. var arrayLength = myStringArray.length; He went over the menu and explained everything clearly. Mon, Sun 2:00 pm9:00 pm You will still be charged in full regardless of arrival time. We were celebrating 3 birthdays and it was our first time at Baldamar. $19.95 for a cajun chicken sandwich is high for the Twin Cities metro area. Highly recommend the place. It's . Baldamar shares about 30 percent of its menu with the more casual 6Smith, said chef Steve Swinney, who put his own twist on some of them, but having established crowd-pleasing menu items like a brick-pressed chicken and a buzzed-about burger made opening a brand-new restaurant easier. Lobster thermidor which had the lobster cooked then split, the meat tossed and baked with poblano peppers, cheese, corn served in the split shell with a grilled lemon. However, we never had to wait for water, a second drink or our check, so there is an upside to all that attentiveness. Had an amazing lunch here! Servers also tended to recommend too much food for the table. 651-796-0040 askme@baldamar.com. Any server who can make an instant connection like Joel did is a master of his craft. We got to speak to Joel a bit and loved his attitude and his customer service skills. We have ample parking available in our dedicated lot, directly in front of our entrance. 14,154 were here. The apples were a great pairing to top them! Theres no arguing with the results every steak we tried was utterly fantastic. Its a line in the sand. Shes the Queen Bee. It's where every steak is aged 40 days and 40 nights for a . If that part in the sermon where it said something about gluttony made your stomach growl, our epic Easter Brunch will be ready and waiting. Not basted and extremely dry. Borsch without a t: Kyiv chef uses food to reclaim culture Apps including fried Brussel sprouts, their awesome home bakedbread is life with three spreads, chimichurri shrimp and calamari were so good. (612) 333-1999 Smith & Porter 41 reviews American $$$$ Downtown / North Loop (612) 249-5544 Cravings Wine Bar & Grille 505 reviews Contemporary American $$$$ Woodbury Start takeout order Giulia Minneapolis 247 reviews Italian $$$$ Downtown / North Loop Start takeout order Tavola Italian Kitchen & Bar 379 reviews Italian $$$$ Downtown / North Loop It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. The grilled corn side dish lacked flavor. We even met the Exec Chef. It is somewhat expensive, but I knew that beforehand as I looked on the menu online. Baldamar Menu Categories Now let's check out Baldamar's menu! 1. . The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. The chef did a spectacular job with the presentation of the dish as well as the creation and the flavors.More, We have been to Baldamar several times: hosting clients, holding small events, and event a private dining experience. Just okay. Check out our Happy Hour menu - you know what they say, it's 5 o'clock somewhere! Baldamar. Iced tea is well made, and the service from our server, Amanda, was truly outstanding. Would come back again and again. $19.95 for a cajun chicken sandwich is high for the Twin Cities metro area. $39.95 per person prior to tax and service fee. $50 for an 8 ounce Filet Mignon.. And that is all is there. Food left under a heater too long, too sweet and salty desert, not a lot of attention to detail. $150 per person prior to tax and service fee. Portions are huge! Then came some baccon. Chipotle Mexican Grill adds a TikTok favorite to its digital-only menu Ultra-fresh fish, creamy avocado, the right amount of peppers and ginger to up the flavor quotient, and freshly fried wonton crisps add up to a lovely lunch for one or appetizer for the table. It will showcase custom-aged beef, sustainable seafood, and a menu. Sweet, tender, cooked perfectly and no gritty texture at all. Key Enterprises LLC. melt in your mouth perfection. Our server was wonderful and drinks brought out. The only choice. I would definitely return. Restaurants, Food and Drink | The scalopes were seasoned to perfection and not rubbery or hard. The entrees, however, were disappointing. Sign Up. (Scott Takushi / Pioneer Press). 3023 85th Ave N Brooklyn Park, MN 55444. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The steaks are then cooked to a customers specifications in an infrared broiler, which chars both sides of the meat at the same time. In fact our kids going back for supper that night for grandsons 14th BD dinner.Can't wait to go back and enjoy a dinner. (Scott Takushi / Pioneer Press), Brick-pressed Chicken at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. No substitutions to menu items will be allowed. Management stopped by our table several times to ensure everyone was satisfied. It's a restaurant called Baldamar in Roseville. Map updates are paused. house blend dry rub, blue-cheese sauce Bread is Life $8.95 French baguette, bacon cheddar butter, green chimichurri, whipped butter Starters or Sides Mashed Yukon Gold Potatoes $10.95 beurre monte, scallions Spicy Lobster Mac & Cheese $13.95 Blaser's sharp cheddar, Nueske's bacon Entree Salads Wedge Salad $16.95 Fri, Sat 4:00 pm11:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa, Stay tuned for updates on our Private Dining program. The food is excellent - one of us had a salad (in the $15 range), the other person had a cajun chicken sandwich, which was $19.95. This was all washed down with a pinot noir that was fabulous all in itself. Restaurants, Food and Drink | A very nice dining experience. Disappointing! the prices, this place far outweighed any other expensive restaurant I have been to! And if you add up all the meals cooked, second helpings served, and dishes that didnt do themselves, maybe its time you treated Mom to an indulgent dining experience that doesnt require her to lift a finger. All patrons have two hours to dine. Click to add your description here. My first time doing restaurant week , loved everything about it ! Theres a long list of side dishes as well, the best of which are the hot, cheesy version of Mexican elotes, or street corn, and a lovely, deceptively simple cauliflower head, bathed in brown butter with a floral, black peppery kick. This is a week not to be missed. 1642 County Road B2 West Roseville, MN 55113, Mpls.St.Paul Magazines Restaurant Week February 23-28, New Year's Eve + New Year's Day Hangover Brunch. Food is superb and service is spectacular. The seafood was very good, and will recommend that. All weekend long we're slinging our specialty Valentines menu for you and your babe to swoon over. If you are looking for a nice cute date night, place this is it! The "build your own hamburger" is fabulous! (Or shell think you forgot. The source was very flavorful and creamy leaving you wanting more. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The menu consists of four choices: Lindey's Special Sirloin ($37.95), Prime Sirloin ($36.95), Broiled Shrimp ($36.95), and Prime Chopped Sirloin ($29.95). Write Review. Place was very busy on Friday night and staff were very helpful, courteousand having fun. Now that's a Father's Day special 20oz of perfection on a plate. With wet age, we got the tenderness but not the flavor profile.. $$$ - Expensive ($25-$50) Soon! It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma . Sunday. Enjoy an all encompassing dining experience with the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. Sorry, we don't have hours for this restaurant yet. Crazy thought: You could even drive there just for dinner. Our server was delightful and attentive. We will definitely return for dinner next time! 40. Staff is friendly, helpful, and knowledgeable. (Scott Takushi / Pioneer Press), Miso Sea Bass at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. 60 reviews #5 of 61 Restaurants in Roseville American Bar Pub. Suggest that you look at the menu on-line, which includes prices. A portion of the ticket sales will be going directly to The Wild Foundation which supports pediatric medical causes, serves as the largest non-member funding source for Minnesota Hockey, and provides fundraising opportunities for youth hockey associations across the state. Noise level was way to LOUD, could not hear my guests across the table. No substitutions will be allowed during this event. This is our go to place! Our service was very good and accommodating to our feedback. Our server was knowledgeable and offered great suggestions. Frugalistas and foodies rejoice! All in all, we think Baldamar is a welcome addition to the east metro, and if the consistently full dining room is any indication, were not the only ones. And Baldamar, the shiny new steak-centric restaurant in an outlot of Rosedale Center, is evidence that the city is ready for the spotlight. Wouldnt get again but my brother absolutely loves this app. You just have to go and try it! We were seated at a bank of tables where we were uncomfortably seated next to a couple who staff wanted to converse with often. You will still be charged in full regardless of arrival time. If you are ok with them, then strongly recommend you try this place. Sunday brunch was excellent as usual, but we missed Michael this week. Thank you! There was an herbed oil that was good but nothing exciting, jalapeo honey butter which was quite tasty and a bit of quick heat on the back end, bleu cheese balsamic I cant speak to because I hate bleu cheese. 4. Children can choose dishes from the kids' menu. Hours (651) 796-0040. Get your summer on with our special 25th Anniversary Titos Boozy Brunch! A small scoop of ice cream inside flavorless popover with a caramel drizzle. Indeed, the warm but classy vibes of the place is perfect for dinner dates and fancy family gatherings. What we received was a boneless thigh. The salmon I ordered was the best fish I've ever hadin a restaurant. Two husband+wife couples. The flavor didn't kill the lobster taste and it also came with a lobster tail that my other half devoured. The wait staff was well informed and attentive, and the food was delicious and well presented. EVERYTHING about this meal was exceptional. Restaurants, Food and Drink | 2. Frugalistas and foodies rejoice! The ice cream sandwich felt lazy. Our son and our oldest grandson did many curbside orders. $150 per person prior to tax and gratuity. On October 16, the Rosedale Center will welcome Roseville's newest restaurant: Baldamar from restaurateur Randy Stanley. (Scott Takushi / Pioneer Press), Prime NY Strip Steak and an Old Fashioned (High West Double Rye Whiskey, unrefined sugar, house bitters) at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. The portion size was good. Theyre of course known for their amazing aged steaks and its for a very good reasonthey aremelt in your mouth perfection. At Baldamar, people can enjoy the cozy atmosphere. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. 110. Bourbon bacon- thick cut, smoky, tender, pig belly-type delicious bacon! Baldamar is the swanky steakhouse the suburbs, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window), Baldamar is the swanky steakhouse the suburbs deserve, For perfectly cooked rice every time, try your microwave. 3 of us shared oysters (Happy Hour special), shrimp, bread, brussel sprouts, pork belly mac & cheese, rib eye, hanger steak with scallops added and two desserts. . Joel was possibly one of the best servers we have had in a long time. Every item was exceptional and we can't wait to go back! Bringing his show east was definitely a smart move. 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